Restaurant
101. Rose’s Luxury
A Michelin-starred restaurant in a converted Capitol Hill townhouse, known for chef Aaron Silverman's eclectic menus and dishes such as its lychee salad.
View details — Rose’s LuxuryRestaurant
102. Saltie Girl
A small Back Bay seafood bar on Dartmouth Street known for its tinned fish boards, warm lobster roll, caviar service and raw bar.
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103. Sanguich de Miami
Sanguich de Miami is a Bib Gourmand Cuban sandwich shop on Calle Ocho, founded by husband-and-wife team Daniel Figueredo and Rosa Romero.
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104. Sunnys Chinese
A lively Kensington Market restaurant hidden down an indoor hallway, cooking bold Sichuan and Cantonese-style dishes and holding a Michelin Bib Gourmand.
View details — Sunnys ChineseRestaurant
105. Taquería El Califa de León
A tiny standing-only taquería in San Rafael with a Michelin star, famous for its gaonera taco of thin beef fillet seared to order and served on fresh corn tortillas.
View details — Taquería El Califa de LeónRestaurant
106. Anh and Chi
A brother and sister run this Bib Gourmand Vietnamese restaurant on Main Street, in the space their parents' restaurant occupied for more than 30 years.
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107. Burma Superstar
Burma Superstar on Clement Street is the original home of its Samusa Soup and serves Burmese favourites such as tea leaf salad and rainbow salad.
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108. Campechano
A small King West taquería with a Michelin Bib Gourmand, pressing tortillas from Mexican heirloom corn every day and serving tacos, ceviche and mezcal.
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109. El Socio Naiz
A modern open-air taquería on Avenida Nader serving heirloom-corn tacos al pastor, octopus chicharrón tacos and spicy craft cocktails.
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110. Fonda Margarita
A family-run breakfast fonda in Colonia del Valle, cooking over charcoal since 1956, where shared tables fill early for huevos con frijoles and chicharrón in salsa verde.
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111. Grill 23 & Bar
An independent Back Bay steakhouse open since 1983, serving steak and seafood for dinner every night with a wine list that holds a Grand Award.
View details — Grill 23 & BarRestaurant
112. Hugo’s Cellar
Old-school fine dining in the Four Queens on Fremont Street, with a rose for arriving guests, a tableside salad cart, aged steaks and desserts flambéed at the table.
View details — Hugo’s CellarRestaurant
113. Le Petit Alep
Bib Gourmand restaurant on rue Jean-Talon Est run by sisters Chahla and Tania Frangié, serving Syrian and Armenian-inspired mezze, kebabs and desserts.
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114. Martin’s Tavern
A Georgetown tavern run by the same family since 1933, where John F. Kennedy proposed to Jacqueline Bouvier and brunch is served every day.
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115. Michael’s Genuine Food and Drink
Michael's Genuine Food and Drink has been a neighbourhood restaurant in the Design District since 2007, cooking seasonal and wood-fired dishes, with brunch on Sundays.
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116. Musso & Frank Grill
Hollywood's oldest restaurant has served steaks, chops and martinis on Hollywood Boulevard since 1919, with red booths and red-jacketed waiters.
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117. Smoque BBQ
Smoque BBQ on North Pulaski Road is a neighbourhood barbecue restaurant best known for its brisket, open Tuesday to Sunday with online ordering for pickup.
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118. Sushi Kashiba
Led by veteran sushi chef Shiro Kashiba, Sushi Kashiba is a sushi restaurant beside Pike Place Market with counter seatings at 5pm, 7pm and 9pm.
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119. Via Carota
Rita Sodi and Jody Williams's West Village trattoria serves seasonal Italian cooking, from vegetable plates to cacio e pepe, in a rustic setting.
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120. Willie Mae’s NOLA
The downtown home of the Willie Mae's fried chicken tradition that began in Tremé in 1957, with daily lunch and dinner and weekend brunch.
View details — Willie Mae’s NOLA