Café
1. Bouchon Bakery
Thomas Keller's French bakery at The Venetian, known for artisanal breads, viennoiserie and traditional French desserts, with coffee blended by Equator Coffees.
View details — Bouchon BakeryCoffee shops, bakeries, tea rooms and dessert spots for breakfast, a light lunch or a break between sights.
90 places · Updated November 12, 2026
Our top 3 cafés in North America
Café
Thomas Keller's French bakery at The Venetian, known for artisanal breads, viennoiserie and traditional French desserts, with coffee blended by Equator Coffees.
View details — Bouchon BakeryCafé
The original French Market coffee stand, serving beignets under powdered sugar and chicory coffee since 1862, open from early morning until late.
View details — Café du MondeCafé
A Viennese-style café inside the Neue Galerie on Museum Mile, serving Austrian pastries, coffee and dishes amid period furnishings.
View details — Café SabarskyCafé
A family-run bakery inside St. Lawrence Market, known as the home of Toronto's famous peameal bacon sandwich, with breads, bagels, pastries and hot sandwiches.
View details — Carousel BakeryCafé
The original El Moro churrería on Eje Central, frying churros to a 1935 recipe brought from Spain and serving them with hot chocolate made from Tabasco cacao.
View details — Churrería El Moro (Eje Central)Café
A homely vegetarian Mexican restaurant in Donceles 28, listed in the 2026 Michelin Guide, best known for breakfasts with handmade tortillas.
View details — La Casa de las MayorasCafé
Lou Mitchell's is a family diner dating from 1923 near Union Station, known as the first stop on Route 66 and for its breakfasts, coffee and complimentary donut holes.
View details — Lou Mitchell’sCafé
A North End pastry shop on Hanover Street, founded in 1946, best known for its many varieties of cannoli as well as cookies, cakes and Italian pastries.
View details — Mike’s PastryCafé
Founded as a single Gastown café in 2017, Nemesis was ranked 15th in the World's 100 Best Coffee Shops 2026, the highest-placed café in Canada.
View details — Nemesis Coffee GastownCafé
Baking in Pike Place Market since 1992, Piroshky Piroshky is a small Eastern European bakery selling savoury and sweet piroshky and pastries to take away.
View details — Piroshky PiroshkyCafé
Bakery, café and restaurant in a historic building on La Brea Avenue, where James Beard award-winning pastry chef Margarita Manzke's breads and pastries anchor the daytime menu.
View details — RépubliqueCafé
Mile End bakery founded in 1957, where bagels are still hand-rolled, boiled in honey water and baked in a wood-burning oven, open from 6am to midnight.
View details — St-Viateur BagelCafé
Tartine Bakery on Guerrero Street has baked bread, croissants and morning buns since 2002 and is open daily from 7.30am to 6pm with café seating.
View details — Tartine BakeryCafé
An Adams Morgan coffeehouse open since 1998 that serves coffee and pastries in the morning, food through the day and cocktails into the night.
View details — TrystCafé
Zak the Baker is a kosher-certified Wynwood bakery and café known for its sourdough bread and pastries, open from Sunday to Friday.
View details — Zak the BakerCafé
A family-owned Georgetown bakery and coffee shop open since 2001, known for its cupcakes, cakecups and breakfast breads.
View details — Baked & WiredCafé
A two-storey coffee house in the Distillery District's restored 1890s Pump House, run by Ontario roaster Balzac's and open every day from early morning.
View details — Balzac’s Coffee Distillery DistrictCafé
A downtown café and bakery on Avenida Nader where sweet bread comes out of the oven every half hour, serving Mexican breakfasts, lunches and dinners.
View details — Café NaderCafé
A Greenwich Village café open since 1927 that claims to have introduced cappuccino to America, with an ornate 1902 espresso machine on display.
View details — Caffè ReggioCafé
Caffe Trieste in North Beach opened in 1956 as the first espresso house on the West Coast and was a haunt of Beat writers and Francis Ford Coppola.
View details — Caffe Trieste