Restaurant
161. Kategna
Popular Ethiopian restaurant group, founded in 2008, known for coffee roasted on site, fasting platters, shiro and breakfast dishes such as chechebsa.
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162. Khana Khazana
Long-running Punjabi restaurant on Acacia Avenue in a historic house with a garden, known for tandoori dishes, creamy northern curries and a long vegetarian list.
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163. Kiosco Verde
A family-run seafood restaurant on the road to Puerto Juárez, listed in the 2026 Michelin Guide Mexico, known for grilled octopus and lobster empanadas.
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164. Konnopke’s Imbiss
A family-run currywurst stand under the elevated U-Bahn on Schönhauser Allee, run by three generations since Max Konnopke started selling sausages in 1930.
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165. Konstantin Filippou
Chef Konstantin Filippou's two-Michelin-star restaurant on the Dominikanerbastei in the old town, with a more relaxed wine bistro, O boufés, at the same address.
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166. Kōzo Kigali
An Afro-Asian restaurant founded in 2018 that pairs Pan-Asian cooking and sushi with African flavours, served as sharing plates in an alfresco setting.
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167. Kushikatsu Daruma Shinsekai Sohonten
The original branch of the Daruma kushikatsu chain, frying breaded skewers in Shinsekai since 1929 under its famous no-double-dipping rule.
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168. L’As du Fallafel
A busy kosher falafel counter on Rue des Rosiers in the Marais, known for pittas stuffed with falafel, fried aubergine and hummus.
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169. La Colombe
On the Silvermist estate above Constantia, La Colombe serves multi-course set menus that combine South African ingredients with French technique and theatrical presentation.
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170. La Degustation Bohême Bourgeoise
A Michelin-starred Old Town restaurant serving a multi-course modern Czech tasting menu built almost entirely on ingredients from within 250 kilometres.
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171. Lasarte
Martín Berasategui's three-Michelin-star restaurant in the Monument Hotel, where head chef Paolo Casagrande cooks precise, seasonal tasting menus.
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172. Le Cabestan
A Casablanca dining name since 1927 beside El Hank Lighthouse, fully renovated with a designer interior, an ocean-facing terrace and a menu of aged meats, truffle dishes and tapas.
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173. Le Chantecler
The Michelin-starred dining room of the Hotel Negresco, where chef Virginie Basselot cooks light, produce-led French cuisine under 18th-century wood panelling.
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174. Le Golfe
A La Marsa seafood institution since 1955, with a sea-view terrace, seasonal Mediterranean cooking and a place on MENA's 50 Best Restaurants list.
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175. Leo
Leonor Espinosa's fine-dining restaurant in Chapinero Alto, built around a tasting journey through the cultures and biomes of Colombia.
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176. Leo’s at the Castle
Fine-dining restaurant inside Hotel Heinitzburg, a 1914 hilltop castle, pairing Namibian game and Atlantic seafood with a wide wine list and city views.
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177. Lienzo
Chef María José Martínez's Michelin-recognised restaurant on the Plaza de Tetuán, cooking seasonal Mediterranean dishes from local produce.
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178. Lotus of Siam
Family-run Northern Thai restaurant off the Strip from James Beard award-winning chef Saipin Chutima, known for its crispy duck, garlic prawns and wine list of more than 300 labels.
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179. Maido
Mitsuharu Tsumura's Nikkei restaurant in Miraflores, ranked first on The World's 50 Best Restaurants in 2025, serving a 12-course tasting menu that blends Peru and Japan.
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180. Mango Mango
Chef Tran Thanh Duc's riverside restaurant, open since 2008, serving inventive Vietnamese fusion dishes with views across to the Japanese Covered Bridge.
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