Restaurant
Dewakan
Chef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.
Beta KL, a one-Michelin-star restaurant from The KARLS Group on Jalan Perak, serves a contemporary tasting menu that tours Malaysia's best-known dishes.
Good to know
Beta KL is one of Kuala Lumpur's most enjoyable fine-dining restaurants and a good choice if you want a modern Malaysian meal with a sense of theatre. Run by The KARLS Group, it occupies the ground floor of Cormar Suites on Jalan Perak, on the edge of the Bukit Bintang and KLCC areas, and holds one Michelin star in the 2026 Michelin Guide Malaysia. The Michelin inspectors highlight its dramatic dining room as well as the cooking.
The idea behind the menu is a tour of some of Malaysia's best-known dishes, reworked with modern techniques and precise presentation. Familiar flavours from hawker stalls, home kitchens and the country's different communities appear in refined new forms, so the meal works well both for visitors meeting Malaysian food for the first time and for locals who know the originals. One add-on worth considering is the Lawas rice, a creamy heirloom rice from Sarawak topped with abalone, caviar and kaffir lime oil. Kuih loyang, a crisp traditional rosette biscuit, is reinterpreted on the menu too, and the dish has evolved over time. Cocktail and wine pairings are offered alongside the food.
Beta serves dinner only. It is open from Tuesday to Thursday and on Sunday from 6pm to 10pm, and on Friday and Saturday from 6pm to 11pm; it is closed on Mondays. Reservations are made online through the restaurant's booking page, and the published phone number is for WhatsApp messages only. The Michelin Guide lists it as good for a date night, and it suits couples and small groups celebrating an occasion. Valet parking is available, which is helpful in this busy part of town.
Because the meal is built around a set menu, mention allergies and dietary restrictions when you book so the kitchen can plan ahead. Allow two to three hours for dinner. Smart casual clothes are a safe choice, though the restaurant does not publish a formal dress code.
Jalan Perak runs between the KLCC district and Bukit Bintang, so Beta is easy to reach by taxi or ride-hailing car from most central hotels. It pairs well with pre-dinner drinks in the KLCC area or a nightcap at one of the cocktail bars around Bukit Bintang afterwards.
Yes, it holds one Michelin star in the 2026 Michelin Guide Malaysia.
Tuesday to Thursday and Sunday 18:00 to 22:00, Friday and Saturday 18:00 to 23:00; closed on Mondays.
A contemporary tasting menu that reworks well-known Malaysian dishes with modern techniques.
Through the booking link on the official website. The listed phone number is for WhatsApp only.
The Michelin Guide recommends the Lawas rice, a Sarawak heirloom rice with abalone, caviar and kaffir lime oil.
Yes, both cocktail and wine pairings are offered.
Yes, valet parking is available.
It is a restaurant concept by The KARLS Group.
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