Restaurant
1021. Ferro e Farinha
An award-winning pizzeria that began in 2013 with an oven in the boot of a Fiat Uno, now known for slow-fermented pizzas with Japanese touches.
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1022. Fred’s House
Grupo Anderson's lagoon-side seafood house at kilometre 14.5, known for lobster thermidor, seafood platters and private villas on a deck over the water.
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1023. Frici Papa
A low-priced, homely kifőzde on Király utca serving everyday Hungarian dishes such as főzelék vegetable stews, roasts and home-made cakes.
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1024. Fritland
A central friterie near the former Stock Exchange, serving homemade fresh fries, burgers and snacks every day from 11:00 to 01:00 since 1978.
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1025. Gjelina
Produce-led restaurant on Abbot Kinney Boulevard in Venice, serving seasonal Californian food from breakfast to late dinner, with weekend brunch.
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1026. Hai Cafe Restaurant & BBQ Courtyard
An all-day restaurant in a landmark old-town building with entrances on Nguyen Thai Hoc and Tran Phu, known for its garden courtyard and nightly barbecue.
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1027. Harry’s Café de Wheels Woolloomooloo
A long-standing pie cart beside the Woolloomooloo naval wharves, serving meat pies and hot dogs, including the Tiger pie topped with mash, peas and gravy.
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1028. Hermans
All-vegan buffet restaurant on Fjällgatan, using organic ingredients and dozens of spices, with a panoramic view over the inlet to Stockholm and a summer garden.
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1029. Ho Lee Fook
A playful Cantonese restaurant on Elgin Street in Central with an open kitchen, a Canto-pop soundtrack and bold wok-fried dishes such as crispy three-yellow chicken.
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1030. Imun Seolnongtang
Recognised by the city as Seoul's oldest restaurant, dating from around 1904, serving milky ox bone soup simmered for around 17 hours.
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1031. Japadog
Started as a street stand in 2005, Japadog tops Kurobuta and Kobe beef sausages with Japanese flavours; its Robson Street shop is the main sit-in branch downtown.
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1032. Jinyang Restaurant
Beijing's earliest large Shanxi restaurant, opened in 1959 in a Qing dynasty building that was once the study of the scholar Ji Xiaolan.
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1033. Jnan L’Fassi
The Moroccan restaurant of the Fes Marriott Hotel Jnan Palace, open for dinner Monday to Saturday with live music in a casual setting.
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1034. Kailis Bros Leederville
A family seafood business with roots in 1920s Perth, combining a retail fish market with a restaurant open daily for breakfast, lunch and dinner in Leederville.
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1035. Kebabgy Oriental Grill
A Nile-side oriental grill at the Sofitel El Gezirah, serving charcoal-grilled lamb, chicken and pigeon to the sound of a live traditional takht ensemble.
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1036. Kotori
A Michelin Bib Gourmand Japanese restaurant in Pinheiros, cooking yōshoku-style dishes with Brazilian ingredients, charcoal-grilled dry-aged fish and a strong sake list.
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1037. La Bersagliera
Family-run restaurant in the little harbour beneath Castel dell'Ovo since 1919, serving homemade pasta, fresh fish and Neapolitan classics by the water.
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1038. La Ravioleria Sarpi
A tiny Chinatown dumpling shop making handmade Chinese ravioli since 2015, with meat from the historic Italian butcher next door.
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1039. La Taqueria
La Taqueria is a Mission District taqueria founded in 1973, famous for rice-free Mission-style burritos and named one of America's Classics by the James Beard Foundation.
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1040. Labyrinth
Chef LG Han's Michelin-starred restaurant at the Esplanade, reinterpreting Singaporean dishes, including half-forgotten ones, through a tasting menu.
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