1,114 places · Updated November 12, 2026
Restaurant
A family-run sausage stand by the Albertina and the State Opera, serving Käsekrainer, Burenwurst and other Viennese sausages from morning until the early hours.
View details — Bitzinger Würstelstand AlbertinaRestaurant
A cosy, colourful Thai café at Yas Bay on Yas Island, awarded a Bib Gourmand in the 2026 Michelin Guide for good-value, authentic cooking.
View details — Bua Thai CafeRestaurant
A Bib Gourmand restaurant in a listed 1930s house in San Miguel, cooking dishes from around the Philippines with a focus on southern Mindanao.
View details — CabelRestaurant
An old tavern next to the Round Tower, trading since 1789, serving herring, open sandwiches and Danish classics at lunch and staying open late as a bar.
View details — Café HalvvejenRestaurant
A long-running El Poblado pizzeria serving one-size vegetarian pizzas from a brick oven, with craft beer, botanical cocktails and live music on Wednesday nights.
View details — Café ZorbaRestaurant
A long-established restaurant in Foz do Douro, open for more than 25 years, serving honest cooking with French and Portuguese influences in a smart neighbourhood setting.
View details — CafeínaRestaurant
A family-run Italian restaurant in the Old Town, holding a Michelin star for its North Italian cooking with house-made bread, pasta and ice cream.
View details — Casa De CarliRestaurant
An Indian restaurant in Osu's Forico Mall cooking South Indian dosas, biryani, Chettinad curry and Indo-Chinese favourites, served hot and in generous portions.
View details — Chilli JiRestaurant
Opened in 2018 on a residential street in Lekki Phase 1, Circa is a restaurant and lounge mixing Nigerian and continental dishes such as asun, burgers and seafood pasta.
View details — Circa LagosRestaurant
Named after a traditional Malaysian board game, Congkak on Jalan Beremi is a Michelin Bib Gourmand Malay restaurant known for its shared nasi ambeng platters.
View details — Congkak (Bukit Bintang)Restaurant
A traditional Cusco picantería in the residential Magisterio district, popular with local families for lunchtime dishes such as chupe de pera and rocoto relleno.
View details — Cusqueñísima PicanteríaRestaurant
A Hamburg fish restaurant founded in 1924, serving fried fish, fish and chips and fish rolls with homemade potato salad near the Rathaus.
View details — Daniel Wischer am RathausRestaurant
The original Samatya branch of Develi, a family kebab house founded in 1912 and now in its fourth generation, known above all for its kebabs.
View details — Develi SamatyaRestaurant
A Dotonbori udon house founded in 1946, known for a delicate dashi broth made daily with Hokkaido kombu and for classic Osaka-style udon.
View details — Dotonbori Imai HontenRestaurant
This busy city-centre food hall on Longmarket Street serves halaal Indian, Chinese and Turkish street food from a row of counters at low prices.
View details — Eastern Food BazaarRestaurant
A Lima sandwich institution founded in 1960, best known for its pan con chicharrón, with its central branch on Jirón Carabaya a few steps from the Plaza Mayor.
View details — El ChinitoRestaurant
Founded in 1860 by a Spanish immigrant and believed to be the oldest restaurant in Buenos Aires, serving puchero, paella and seafood near the Congress.
View details — El ImparcialRestaurant
A no-frills koshari shop in central Luxor, popular with local people for Egypt's classic dish of rice, pasta and lentils with tomato sauce and crispy onions.
View details — El ZaeemRestaurant
One of Lisbon's oldest restaurants, on Rua Dom Pedro V, with private wooden booths, serving salt cod, steaks, bread soups and seafood paella.
View details — Faz FrioRestaurant
Al Brown's take on an old-school New York Jewish deli on Federal Street, serving bagels, pastrami, Reubens and matzo ball soup from breakfast onwards.
View details — Federal Delicatessen (The Fed)