Restaurant
L’Antica Pizzeria da Michele
Historic pizzeria run by the Condurro family, serving only marinara and margherita in a plain dining room on Via Cesare Sersale since 1930.
La Bersagliera
Family-run restaurant in the little harbour beneath Castel dell'Ovo since 1919, serving homemade pasta, fresh fish and Neapolitan classics by the water.
At a glance
- Type
- Seafood and Neapolitan classics
- Area
- Borgo Marinari, Naples, Italy
- Price
- $$$ · Upscale
- Official site
- labersagliera.it
Good to know
- Waterfront terrace
- Historic venue
- Family-run
Why we recommend it
La Bersagliera has been part of Borgo Marinari, the little harbour at the foot of Castel dell'Ovo, since 1919. It was recognised as a Locale Storico d'Italia, a national association of historic venues, in 1999, and has been run by the same family for three generations. The Accademia Italiana della Cucina has listed it among its traditional good tables. Over the past century it has welcomed many well-known figures from culture, politics, business and entertainment.
The cooking is traditional and straightforward, based on simple, genuine recipes of the region. The menu focuses on homemade pasta, fresh fish and seasonal vegetables, followed by classic Neapolitan desserts. Seafood pasta, such as spaghetti with clams or with mixed shellfish, grilled or baked fish and fried seafood are the typical choices, and there are meat dishes for those who prefer them. Ask what fish has come in that day, and leave room for a traditional dessert such as babà or sfogliatella if they are on the menu.
The main attraction is the setting. Tables on the terrace look out over the moored boats of the marina, with the walls of Castel dell'Ovo behind and the hotels of Via Partenope across the water. In the evening, when the harbour is lit up, it is one of the most atmospheric places to eat in Naples.
The restaurant serves lunch from 12.00 to 15.30 and dinner from 19.00 to 23.30, and is closed on Tuesdays. Booking is wise for terrace tables on summer evenings and at weekends, and on cooler days the indoor dining room is a comfortable alternative. Prices reflect the waterfront location and are higher than in old-town trattorias, so this is better for a leisurely meal than for a quick bite. The style of service is traditional.
It suits couples, families and anyone celebrating an occasion, and it pairs well with a visit to Castel dell'Ovo and a walk along the Lungomare. Borgo Marinari can only be reached on foot across the causeway to the castle from Via Partenope; taxis can drop you on the seafront nearby. Piazza del Plebiscito is about 15 minutes away on foot, and the grand seafront hotels of Via Partenope are just across the road.
La Bersagliera FAQs
How old is La Bersagliera?
It has been in Borgo Marinari since 1919 and has been run by the same family for three generations.
When is it open?
Lunch 12.00 to 15.30 and dinner 19.00 to 23.30; closed on Tuesdays.
What should I order?
Homemade pasta and fresh fish are the focus, followed by traditional Neapolitan desserts.
Is there outdoor seating?
Yes, the terrace overlooks the marina and Castel dell'Ovo.
Should I book?
Yes, especially for terrace tables on summer evenings and at weekends.
Is it expensive?
It is mid to upper range, reflecting the waterfront setting.
How do I contact the restaurant?
By phone on +39 081 764 6016 or by email at [email protected].
How do I get there?
Walk across the causeway to Castel dell'Ovo from Via Partenope; Borgo Marinari is at its foot.