Restaurant
1041. Laksa King
Malaysian-Chinese restaurant in Flemington, founded by Esmond Wong in 1998, known for its many laksa variations, curry puffs and roti.
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1042. Lamai Garden
A farm-to-table restaurant in Tay Ho serving seasonal and vegetarian tasting menus from its own farm in Phu Tho, awarded a Michelin Green Star in 2025.
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1043. Le Dézaley
A long-established Old Town restaurant at the foot of the Grossmünster, representing the canton of Vaud with cheese fondue, fondue chinoise and Chasselas wines.
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1044. Little Tree Food (Da’an Road)
A vegetarian bistro with a Bib Gourmand that mixes American bistro staples with Sichuan and Asian flavours, sourced from small natural farms.
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1045. Los Danzantes Coyoacán
A contemporary Mexican restaurant on Coyoacán's Parque Centenario, open since 1995, whose group also runs its own mezcal distillery in Santiago Matatlán, Oaxaca.
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1046. Lost Heaven on the Bund
A large, lantern-lit Yunnan restaurant near the southern end of the Bund, known for Dali-style chicken and dishes drawing on Myanmar and Thai flavours.
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1047. Moishes
Montreal steakhouse with roots in a 1938 smoked-meat shop, now in the Quartier international and known for USDA Prime and dry-aged beef.
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1048. Morskie Oko
A candlelit highlander-style restaurant on Plac Szczepański serving regional Polish food such as roast lamb and pierogi, with live mountain music in the background.
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1049. Mother’s Restaurant
A casual downtown restaurant serving po'boys, breakfasts and Creole home cooking since 1938, famous for its Ferdi Special and roast beef debris.
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1050. Mr. Beef on Orleans
Mr. Beef on Orleans is a small River North sandwich shop, founded in 1979, famous for Italian beef and as the real-life inspiration for the TV series The Bear.
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1051. Nairobi Street Kitchen
A Westlands food and drink complex on Mpaka Road that brings together restaurants, bars, shops and entertainment spaces under one roof.
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1052. Nom Wah Tea Parlor
Open on Chinatown's crooked Doyers Street since 1920, this vintage tea parlour serves dim sum made to order all day.
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1053. Norbulingka Terrace Restaurant
A seventh-floor rooftop restaurant at Hotel Tibet International with views over Boudhanath Stupa and a menu of Tibetan, continental, Asian and North Indian dishes.
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1054. O Thanasis
A Monastiraki Square fixture since 1964, known for kebab in pitta with onion, tomato and paprika, open daily until late.
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1055. Oink Victoria Street
A small takeaway on Victoria Street selling hog roast rolls from its own farm, with haggis or sage and onion stuffing and homemade sauces.
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1056. Orfali Bros
A Michelin-starred restaurant run by three Syrian brothers, reinterpreting the flavours of Aleppo and the wider Middle East through set menus.
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1057. Padella Borough Market
A busy pasta bar on the edge of Borough Market serving short menus of fresh, hand-rolled pasta at accessible prices, with no reservations.
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1058. Pancake Manor
A 24-hour pancake restaurant operating since 1979 inside St Luke's, a heritage-listed 1904 Romanesque church on Charlotte Street in the CBD.
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1059. Peixes Opéra
A small, tiled seafood bistro near the Opéra serving fish and shellfish tapas such as ceviche, tataki and cod fritters with South American touches.
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1060. Peter’s Fish Market
Seafood market and fish and chip shop on The Spit at Main Beach, serving battered fish from more than 14 species, prawns, squid and oysters beside the Broadwater.
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