Restaurant
981. The Fishmarket Newhaven
A harbourside seafood restaurant and fish and chip takeaway at Newhaven, with views of the lighthouse and the Forth bridges, open daily.
View details — The Fishmarket NewhavenRestaurant
982. The Quality Chop House
A Farringdon dining room established in 1869, now serving contemporary British cooking that reflects its history as a working men's chop house.
View details — The Quality Chop HouseRestaurant
983. The Sarvato
Dinner-only tasting-menu restaurant on a terrace inside the City Palace, open September to April and listed by Relais & Châteaux, exploring royal and rural Rajasthani cooking.
View details — The SarvatoRestaurant
984. Thip Khao
A Lao restaurant on 14th Street in Columbia Heights from chef Seng Luangrath, often called the godmother of Laotian cuisine in America.
View details — Thip KhaoRestaurant
985. Tilikum Place Cafe
Named after the small square with Seattle's Chief Sealth statue, Tilikum Place Cafe serves European-inspired seasonal food at brunch, lunch and dinner near Seattle Center.
View details — Tilikum Place CafeRestaurant
986. Trattoria Da’a Marisa
A no-frills Cannaregio trattoria near Tre Archi with a fixed set menu of meat or fish depending on the day, popular with Venetians; booking is essential.
View details — Trattoria Da’a MarisaRestaurant
987. Turkish House
A casual Al Khuwair restaurant known for fresh grilled fish, prawns and calamari served with Turkish bread, mezze and salads.
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988. U Modré kachničky
A long-running Lesser Town restaurant in a 16th-century house, known for roast duck, venison and wild boar in small, intimate dining rooms.
View details — U Modré kachničkyRestaurant
989. Veritas
Michelin-starred restaurant on Corso Vittorio Emanuele, where chef Marco Caputi builds free-form tasting menus around flavour and local ingredients.
View details — VeritasRestaurant
990. Yong Fu
A Michelin-starred Ningbo restaurant high in the Jin Jiang Hotel's Cathay Building, serving wild-caught seafood shipped daily from Ningbo.
View details — Yong FuRestaurant
991. Afro’s Chicken Morningside
Afro's Chicken began as a Durban food truck in 2012 and now serves flame-grilled and crispy chicken, breakfast rolls and burgers from shops across KwaZulu-Natal, including Morningside.
View details — Afro’s Chicken MorningsideRestaurant
992. Al Quds Restaurant
A busy Downtown sweets shop with a large, good-value dining room at the back, known for mansaf, maqluba and traditional Arabic desserts.
View details — Al Quds RestaurantRestaurant
993. Albi
Chef Michael Rafidi's Michelin-starred Palestinian restaurant, built around a wood-burning hearth and a five-course tasting menu called Sofra.
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994. All’Antico Vinaio
The famous Via dei Neri sandwich shop near the Uffizi, serving huge schiacciata flatbread sandwiches with Tuscan salumi, cheeses and creamy spreads.
View details — All’Antico VinaioRestaurant
995. All’Arco
A tiny family-run bacaro by the Rialto Market, run by the Pinto family, serving classic and inventive cicchetti and wine by the glass from morning to early afternoon.
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996. Anne-Sophie Pic at Le Normandie
The Mandarin Oriental's historic French dining room, now led by Anne-Sophie Pic and holding two Michelin stars, overlooking the Chao Phraya River.
View details — Anne-Sophie Pic at Le NormandieRestaurant
997. Aram Vada Pav
A long-running pavement counter opposite Chhatrapati Shivaji Maharaj Terminus, serving vada pav, Mumbai's signature potato fritter in a bun, made to order.
View details — Aram Vada PavRestaurant
998. Bar Tonyina
A neighbourhood bar near the City of Arts and Sciences known for tuna dishes, tapas, grilled sandwiches and a good-value daily set menu.
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999. Barba
A tiny seafood street-food counter in the Old Town, known for its octopus burger, fried oysters and tuna and shrimp burgers.
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1000. Bæjarins Beztu Pylsur
Iceland's most famous hot dog stand, serving lamb hot dogs on Tryggvagata near the harbour since 1937 and open until the small hours at weekends.
View details — Bæjarins Beztu Pylsur