Restaurant
861. Osteria La Zucca
A small Santa Croce osteria with a menu that changes daily, mixing Venetian tradition and fusion ideas, and known for vegetable dishes such as its pumpkin flan.
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862. Palazzo Petrucci
Michelin-starred restaurant in a three-storey seafront building in Posillipo, with a pizzeria and cocktail bar on site and views across the gulf.
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863. Pinpilinpausha
A family-run Basque restaurant founded in 1940, now in El Golf, serving paella, corvina donostiarra, squid in its ink and churros with hot chocolate in winter.
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864. Ponto Chic
The century-old bar on Largo do Paissandu where the Bauru sandwich was created, now recognised as intangible cultural heritage of São Paulo state.
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865. Prego
Classic Italian restaurant on Ponsonby Road since 1986, open seven days with an all-day menu of pizza and pasta and options for halal, vegan and gluten-free diets.
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866. Sala Bai Restaurant School
The training restaurant of Sala Bai hotel school, where disadvantaged young Cambodians learn hospitality skills by serving breakfast, weekday lunches and evening meals.
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867. Salón Tropical
The Getsemaní branch of Bogotá's Salón Tropical, serving ceviche, grilled seafood and tropical fruit in a garden with a mango tree and live Caribbean music.
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868. Schweizerhaus
The Kolarik family's seasonal beer garden in the Prater, famous for crisp roast pork knuckle carved at the table and Czech beer served in Krügerl mugs.
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869. Sea Palace
A floating Chinese restaurant on the Oosterdok near Central Station, open since 1984 and serving Cantonese dishes, dim sum and Peking duck.
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870. Shawerma Reem
A tiny corner shop on Second Circle selling just one thing, its famous beef shawarma sandwich, made to the same recipes since 1975.
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871. Smoque BBQ
Smoque BBQ on North Pulaski Road is a neighbourhood barbecue restaurant best known for its brisket, open Tuesday to Sunday with online ordering for pickup.
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872. Sobretablas
Chef Camila Ferraro's contemporary Andalusian restaurant in a chalet near the Plaza de España, with a tasting menu and a wine list built around sherry.
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873. Sunu Makane (Chez Seck)
Simple restaurant on Ngor Island known for fish yassa with the day's catch, reached by a short pirogue ride from Ngor beach.
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874. Supanniga Eating Room (Tha Tien)
A riverside branch of the family-run Supanniga group, serving home-style dishes from Trat and the Northeast with views across to Wat Arun.
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875. Sushi Kashiba
Led by veteran sushi chef Shiro Kashiba, Sushi Kashiba is a sushi restaurant beside Pike Place Market with counter seatings at 5pm, 7pm and 9pm.
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876. The Moghul Room
A long-running Indian restaurant in the historic Marriott Mena House hotel at the foot of the pyramids, open every evening to hotel guests and visitors.
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877. The Scran & Scallie
Tom Kitchin's Stockbridge gastropub, serving classic pub dishes with a contemporary touch, made from seasonal Scottish ingredients butchered in-house.
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878. Tiem Com Tho Chuyen Ky
A third-generation Cantonese eatery serving double-boiled silkie chicken soup the same way since 1948, recognised with a Michelin Bib Gourmand.
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879. Tim Raue
Tim Raue's two-Michelin-star restaurant near Checkpoint Charlie, serving bold, Asian-influenced tasting menus from Tuesday to Saturday evenings.
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880. Tipo 00
Little Bourke Street pasta bar from a team with Vue de monde roots, serving a modern Italian menu centred on house-made pasta.
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