Restaurant
21. Celele
Chef Jaime Rodríguez's acclaimed Getsemaní restaurant, reinterpreting the produce and traditions of Colombia's Caribbean region; No. 48 in The World's 50 Best Restaurants 2025.
View details — CeleleRestaurant
22. Central
Virgilio Martínez and Pía León's tasting-menu restaurant in Barranco, named the world's best restaurant in 2023, built around ingredients from Peru's coast, Andes and Amazon.
View details — CentralRestaurant
23. Chapter One by Mickael Viljanen
A two-Michelin-star restaurant beneath the Dublin Writers Museum on Parnell Square, cooked by Mickael Viljanen since 2021 and open since 1992.
View details — Chapter One by Mickael ViljanenRestaurant
24. Choose Kigali
A fine dining restaurant inside a hillside art gallery in Kiyovu, with a daily-changing eight-course tasting menu, an a la carte terrace and rotating exhibitions.
View details — Choose KigaliRestaurant
25. Commander’s Palace
A Garden District institution run by the Brennan family since 1974, serving what it calls New Haute Creole cooking, with weekend jazz brunch and a strict dress code.
View details — Commander’s PalaceRestaurant
26. Comme chez Soi
A family-run Brussels institution since 1926, holding one Michelin star, known for its Horta-style Art Nouveau dining room and classic sauces.
View details — Comme chez SoiRestaurant
27. Cuisine Wat Damnak
Chef Joannes Riviere's dinner-only restaurant in a traditional wooden house, serving regularly changing eight-course tasting menus of seasonal Cambodian produce.
View details — Cuisine Wat DamnakRestaurant
28. Curry 36
A Kreuzberg snack bar on Mehringdamm serving currywurst since 1980, open from morning until the small hours.
View details — Curry 36Restaurant
29. Dar El Jeld
A long-established restaurant in an eighteenth-century medina mansion near the Kasbah, serving classic Tunisian dishes in a candlelit tiled courtyard.
View details — Dar El JeldRestaurant
30. Delta
Two-Michelin-star restaurant on the fifth floor of the Stavros Niarchos Foundation Cultural Center, serving a single creative tasting menu built on its own garden produce.
View details — DeltaRestaurant
31. Dewakan
Chef Darren Teoh's Dewakan, on level 48 of Naza Tower, became Malaysia's first two-Michelin-star restaurant with a tasting menu built on indigenous Malaysian produce.
View details — DewakanRestaurant
32. Dill
Pioneering New Nordic restaurant on Laugavegur, opened in 2009 by Gunnar Karl Gíslason and the first restaurant in Iceland to win a Michelin star.
View details — DillRestaurant
33. Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarRestaurant
34. Don Julio
Palermo's celebrated parrilla, holder of a Michelin star and Green Star, serving dry-aged Angus and Hereford beef from a cellar-backed corner house.
View details — Don JulioRestaurant
35. El Chato
Álvaro Clavijo's contemporary Colombian restaurant in Chapinero Alto, opened in 2017 and named No. 1 on Latin America's 50 Best Restaurants list in 2025.
View details — El ChatoRestaurant
36. El Rinconcillo
Founded in 1670 and billed as the oldest bar in Seville, a tiled and wood-panelled tavern serving traditional Andalusian tapas at its long counter.
View details — El RinconcilloRestaurant
37. Emerson on Hurumzi Rooftop Tea House
Set-menu dinners of Persian, Omani and East African dishes on one of Stone Town's highest rooftops, with cushion seating, sunset views and live music.
View details — Emerson on Hurumzi Rooftop Tea HouseRestaurant
38. Enoteca Pinchiorri
Florence's three-Michelin-star dining room, opened in 1972 by Giorgio Pinchiorri and Annie Féolde, famous for its formal service and extraordinary wine cellar.
View details — Enoteca PinchiorriRestaurant
39. Erth
A Michelin-starred modern Emirati restaurant within the Qasr Al Hosn cultural site, cooking with ingredients from farms across the Emirates.
View details — ErthRestaurant
40. Essence
The evening tasting-menu restaurant at ROKI Collection, holder of two MICHELIN Stars and Cuisine's Restaurant of the Year 2026, cooking New Zealand produce with European technique.
View details — Essence