Restaurant
21. Armando al Pantheon
A family-run trattoria steps from the Pantheon since 1961, Armando serves classic Roman cooking under the Gargioli family's care.
View details — Armando al PantheonRestaurant
22. Breizh Café Le Marais
A Marais crêperie serving Breton galettes made from organic buckwheat with Bordier butter, alongside sweet crêpes and farm ciders.
View details — Breizh Café Le MaraisRestaurant
23. Cal Pep
A lively El Born counter bar where cooks at the griddle send out a stream of seafood-led small plates to diners perched along the bar.
View details — Cal PepRestaurant
24. Kyubey Ginza
A long-established Ginza sushi house serving Edomae-style nigiri at the counter, part of a family business that has been running for around 90 years.
View details — Kyubey GinzaRestaurant
25. Lau Pa Sat
A historic cast-iron market hall in the financial district, turned food centre, where Boon Tat Street becomes an open-air satay strip every evening.
View details — Lau Pa SatRestaurant
26. Neolokal
Maksut Aşkar's Michelin-starred restaurant inside SALT Galata, reviving forgotten Turkish recipes and ingredients with modern techniques and clear sourcing.
View details — NeolokalRestaurant
27. Peter Luger Steak House
A Brooklyn steakhouse dating from 1887 at the foot of the Williamsburg Bridge, known for dry-aged porterhouse served in a beer-hall-style dining room.
View details — Peter Luger Steak HouseRestaurant
28. Raan Jay Fai
A celebrated shophouse kitchen where the goggle-wearing chef Jay Fai cooks crab omelettes and drunken noodles over charcoal, awarded a Michelin star in 2018.
View details — Raan Jay FaiRestaurant
29. Ravi Restaurant
A no-frills Pakistani canteen in Satwa serving since 1978, loved for its nihari, mutton karahi and fresh naan at very low prices.
View details — Ravi RestaurantRestaurant
30. Rules
Founded by Thomas Rule in 1798, this Covent Garden institution serves traditional British dishes and is especially known for its game.
View details — RulesRestaurant
31. 7 Portes
A grand Catalan restaurant near Port Vell, open since 1836 and known above all for its paellas and rice dishes, served daily from lunch until midnight.
View details — 7 PortesRestaurant
32. Al Mallah
A Satwa shawarma and juice stop open since 1979, famous for chicken shawarma with garlic sauce, falafel and fresh fruit juices late into the night.
View details — Al MallahRestaurant
33. Chez Janou
A lively Provençal bistro a short walk from Place des Vosges, known for southern French cooking and a long list of pastis.
View details — Chez JanouRestaurant
34. Da Enzo al 29
A small, no-reservations trattoria in the quieter eastern part of Trastevere, Da Enzo al 29 serves the full canon of Roman pastas and secondi.
View details — Da Enzo al 29Restaurant
35. Le Bernardin
Eric Ripert's Midtown seafood restaurant has held three Michelin stars for years and remains a benchmark for refined French cooking with fish.
View details — Le BernardinRestaurant
36. Pandeli
A historic restaurant founded in 1901 above the Spice Bazaar entrance, known for its blue-tiled rooms and classic Istanbul dishes, now a Michelin Bib Gourmand.
View details — PandeliRestaurant
37. The Ledbury
Brett Graham's Notting Hill restaurant, holding three Michelin stars in the 2026 guide for refined, produce-led modern cooking.
View details — The LedburyRestaurant
38. Thipsamai Pad Thai
A long-running old-town shophouse dedicated to pad thai, best known for its noodles wrapped in a thin egg omelette with fresh river prawns.
View details — Thipsamai Pad ThaiRestaurant
39. Tonkatsu Maisen Aoyama Honten
The original branch of Maisen, a Tokyo tonkatsu specialist founded in 1965, frying breaded pork cutlets famously tender enough to cut with chopsticks.
View details — Tonkatsu Maisen Aoyama HontenRestaurant
40. Zam Zam
Indian-Muslim restaurant opposite Sultan Mosque, founded in 1908 and known for stuffed murtabak and nasi biryani with its family-recipe gravy.
View details — Zam Zam