Restaurant
Jungsik
Chef Yim Jung-sik's Cheongdam restaurant, a pioneer of what it calls New Korean fine dining, holding two Michelin stars in the 2026 guide.
Chef Mingoo Kang's tasting-menu restaurant in Gangnam, holder of three Michelin stars, which reworks Korean fermented sauces and seasonal produce with modern technique.
Good to know
Mingles is the restaurant of chef Mingoo Kang and one of the leading names in modern Korean cooking. It holds three Michelin stars in the 2026 guide, the only Seoul restaurant at that level, and has long featured on regional restaurant rankings. The name refers to the idea of mingling Korean culinary tradition with techniques and ideas from abroad, and that remains the thread running through the menu.
The kitchen builds its tasting menus around seasonal Korean ingredients and the traditional fermented sauces known as jang: doenjang (soybean paste), ganjang (soy sauce) and gochujang (chilli paste). Dishes that look French or Italian at first glance turn out to be rooted in Korean flavours. Signatures mentioned by the Michelin inspectors include a long-simmered broth packed with umami from dried seafood, vegetables and fruit, abalone with napa cabbage and fish dumplings, and the Jang Trio, a dessert that reinterprets the three sauces in a French pastry style. The drinks list combines international wines with traditional Korean liquors from around the country, and pairings are offered.
The dining room, on the second floor of a building in the Cheongdam area, has warm tones, contemporary art and windows looking out on to greenery. Service is attentive but relaxed, and the setting suits a special occasion, a business dinner or anyone who wants to understand where contemporary Korean fine dining stands today. The restaurant serves lunch and dinner from Tuesday to Saturday and is closed on Sundays and Mondays.
Reservations are essential and are handled by the restaurant itself, so book well ahead, particularly for dinner and weekend lunches. Lunch is usually the more affordable way to experience the cooking. Let the restaurant know about allergies or dietary needs when you book, as the menu is set. There is no strict dress code, but smart casual clothing fits the room. Credit cards are accepted and valet parking is available.
The nearest stations are Apgujeong Rodeo on the Suin-Bundang Line and Apgujeong on Line 3, both within walking distance. The area around Dosan Park is full of designer boutiques, concept stores and cafés, so it is easy to combine a meal here with an afternoon in Apgujeong and Cheongdam.
Mingles holds three Michelin stars in the 2026 Michelin Guide, the only Seoul restaurant at that level.
Yes. Reservations are essential and are handled directly by the restaurant, so book well in advance.
It serves lunch and dinner from Tuesday to Saturday and is closed on Sundays and Mondays.
Modern Korean tasting menus built on seasonal produce and traditional fermented sauces such as doenjang, ganjang and gochujang.
A signature dessert that reinterprets the three Korean fermented sauces in a French pastry style.
Yes. The list combines international wines with traditional Korean liquors, and pairings are offered.
Mention allergies and dietary needs when you book, as the menu is a set tasting menu.
Walk from Apgujeong Rodeo Station on the Suin-Bundang Line or Apgujeong Station on Line 3.
Hotel
The first Four Seasons in South Korea, a luxury hotel near Gwanghwamun with palace and Namsan views, a year-round pool and the Michelin-starred Yu Yuan.
Thing to do
One of Seoul's oldest traditional markets, dating from 1905, where rows of food stalls serve mung bean pancakes, mayak gimbap and noodles beside fabric merchants.
Attraction
The first and largest royal palace of the Joseon dynasty, founded in 1395 and home to the throne hall Geunjeongjeon and the Gyeonghoeru banquet pavilion.
Café
The original branch of the Onion bakery café, set in a stripped-back 1970s building in Seongsu that once housed a factory, known for pandoro and butter…