Restaurant
721. Howlin’ Ray’s
Nashville-style hot chicken counter in a Chinatown plaza, open Wednesday to Sunday, where the queue is part of the ritual and heat levels run from mild to fiery.
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722. Humo Negro
Chef Jaime Torregrosa's Colombian take on a Japanese izakaya in Chapinero, mixing Latin American, Nordic and Japanese ideas with sustainable Colombian produce.
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723. Hünkar
A family-run lokanta founded in Fatih in 1950 and now in Nişantaşı, serving around thirty daily dishes including its namesake hünkar beğendi.
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724. Isolina Taberna Peruana
José del Castillo's Barranco taberna, opened in 2015 in honour of his mother, serving generous sharing plates of old-fashioned Lima home cooking.
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725. IYO
A contemporary Japanese restaurant opened in 2007, holding a Michelin star since 2015 for its creative sushi and Japanese-Italian cooking.
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726. JUMBO Seafood (Riverside Point)
Riverside branch of the long-running JUMBO seafood group, a classic choice for chilli crab, black pepper crab and other Singaporean seafood dishes.
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727. Kanda Matsuya
A soba restaurant in Kanda founded in 1884, serving handmade buckwheat noodles such as cold morisoba and hot kashiwa nanban in an old-style dining room.
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728. Karamanlidika tou Fani
A charcuterie shop and meze restaurant by the central market, serving pastirma, soutzouki and Anatolian Greek specialities from the Karamanli tradition.
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729. Karawan Restaurant
The restaurant of Karawan Riad in the Andalous quarter, serving bistronomic Moroccan or Mediterranean dishes in its dining room, patio or terrace.
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730. Kargeen
A long-standing garden restaurant in Madinat Sultan Qaboos with lantern-lit courtyard tables, majlis rooms, Omani and Middle Eastern dishes and shisha.
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731. Khao Soi Khun Yai
Small daytime khao soi stall tucked into Soi Sri Poom 8 near the northern moat, serving chicken or pork curry noodles and khanom jeen nam ngiao.
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732. Kopun
A restaurant on a small square beside the Jesuit church, known for reviving old Dubrovnik dishes such as roast capon and šporki makaruli.
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733. Kvarnen
One of Södermalm's oldest restaurants, on Tjärhovsgatan since 1908, serving hand-rolled meatballs, pickled herring and other Swedish classics in a busy beer hall.
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734. L’Arôme by the Sea
A clifftop restaurant above Kalim Beach, just north of Patong, serving a seafood-focused French contemporary tasting menu with Asian touches and sea views.
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735. L’Endroit
Restaurant-pub on the VDN near Sicap Karack, popular with Dakarois and expatriates for braised thiof, big plates of thiéboudienne and live music.
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736. La Banquise
Round-the-clock Plateau institution, founded in 1968, serving more than 28 varieties of poutine along with microbrewery beers.
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737. La Riuà
A family-run rice restaurant in the old town near the Plaza de la Reina, with walls covered in Manises plates and Valencian tiles.
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738. Lao Shan Dong Homemade Noodles
A beef noodle shop trading since 1949, with herb-scented beef bone broth, made-to-order ribbon noodles and a Michelin Bib Gourmand.
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739. Le Chargui
A simple, inexpensive restaurant in Sidi Bou Said serving brik, fish couscous, salads and grilled merguez in a courtyard with a sea-view roof terrace.
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740. Le Foundouk
A restored merchants' inn in the northern medina with a Moroccan and international menu, a cocktail bar and a candlelit roof terrace over the old city.
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