Restaurant
221. Versailles Restaurant
Versailles has served Cuban food on Calle Ocho since 1971 and is known for its Cuban sandwiches, late opening hours and its busy walk-up coffee window.
View details — Versailles Restaurant1,114 places · Updated November 12, 2026
Restaurant
Versailles has served Cuban food on Calle Ocho since 1971 and is known for its Cuban sandwiches, late opening hours and its busy walk-up coffee window.
View details — Versailles RestaurantRestaurant
Opened in 2018 in the former Westafco building, Z Kitchen is a Victoria Island restaurant with a courtyard garden, wine room and menu of grills and comfort classics.
View details — Z KitchenRestaurant
A traditional Swiss restaurant in a former armoury of 1487 beside Paradeplatz, known for its sausage dishes, schnitzel, cordon bleu and veal Geschnetzeltes.
View details — ZeughauskellerRestaurant
The Muscat outpost of the international Japanese izakaya brand, inside W Muscat, with a sushi counter, robata grill, cocktails and views over the Gulf of Oman.
View details — Zuma MuscatRestaurant
Bole cultural restaurant where diners share Ethiopian platters around woven mesob tables while dancers in traditional dress perform from 20:00.
View details — 2000 Habesha Cultural RestaurantRestaurant
Ciro Salvo's pizzeria in Mergellina, known for light, digestible dough and pizzas topped with a few seasonal ingredients from Campania producers.
View details — 50 KalòRestaurant
Waterfront restaurant and rooftop bar in Shangani known for open-flame grilled steaks, seafood and Zanzibari dishes, with sunset cocktails upstairs.
View details — 6 Degrees SouthRestaurant
A long-established Zamalek restaurant serving classic Egyptian home-style dishes in a dim, lantern-lit dining room filled with carpets and antique furniture.
View details — Abou El Sid ZamalekRestaurant
A busy, good-value Emirati and Kuwaiti restaurant on Airport Road, holding a Michelin Bib Gourmand and decorated with old photographs of Abu Dhabi.
View details — Al MrzabRestaurant
Alba, on the first floor of Raffles Doha in Lusail's Katara Towers, is a Michelin-starred Italian restaurant with an intimate vaulted dining room and a chef's table.
View details — AlbaRestaurant
Chef Ali Ghzawi's modern Jordanian restaurant near First Circle, reworking childhood flavours into creative tasting dishes with views over the city.
View details — AleeRestaurant
A Central Otago winery at Lake Hayes with a MICHELIN-starred evening tasting menu and a relaxed Cellar Door and Bistro for lunch.
View details — AmisfieldRestaurant
Founded in 1840 and still run by the founding family, Antoine's is the birthplace of Oysters Rockefeller and has historic dining rooms in the French Quarter.
View details — Antoine’s RestaurantRestaurant
Ariete is chef Michael Beltran's Michelin-starred restaurant in Coconut Grove, offering a tasting menu and an a la carte menu that change with the seasons.
View details — ArieteRestaurant
A family-run trattoria steps from the Pantheon since 1961, Armando serves classic Roman cooking under the Gargioli family's care.
View details — Armando al PantheonRestaurant
Martin Picard's Plateau restaurant, open since 2001, known for nose-to-tail Québécois cooking, a whole menu section devoted to foie gras and an energetic open kitchen.
View details — Au Pied de CochonRestaurant
A Michelin-starred neighbourhood restaurant on the South Circular Road serving modern Irish cooking at dinner from Wednesday and a Saturday lunch.
View details — BastibleRestaurant
Kampala's West African restaurant on Kyadondo Road, cooking dishes from the countries around the Gulf of Guinea, with a garden, veranda and children's playground.
View details — Bight of BeninRestaurant
A communal-style restaurant in a restored 1898 Fremantle warehouse, built around house-baked bread and seasonal shared plates with a broad wine list.
View details — Bread in CommonRestaurant
A Marais crêperie serving Breton galettes made from organic buckwheat with Bordier butter, alongside sweet crêpes and farm ciders.
View details — Breizh Café Le Marais