1,114 places · Updated November 12, 2026
Restaurant
Neighbourhood restaurant in Burleigh Heads serving a frequently changing contemporary European menu built on local farmers' produce, named Queensland's best restaurant by Gourmet Traveller.
View details — Restaurant LabartRestaurant
Dublin's long-standing French fine-dining restaurant, open since 1981 and the first in the city to win two Michelin stars, now at The Merrion Hotel.
View details — Restaurant Patrick GuilbaudRestaurant
The Alajmo family's Michelin-starred restaurant above Gran Caffè Quadri, reinterpreting Venetian classics in historic rooms overlooking Piazza San Marco.
View details — Ristorante QuadriRestaurant
Part delicatessen, part restaurant, Roscioli near Campo de' Fiori serves Roman pasta classics among shelves of cured meats, cheeses and wines.
View details — Roscioli Salumeria con CucinaRestaurant
Long-established Symonds Street fine-dining restaurant run since 2018 by Sid and Chand Sahrawat, serving seasonal tasting menus with an award-winning wine team.
View details — Sid at The French CaféRestaurant
A fine-dining restaurant in a converted house off Sukhumvit 26, devoted to Southern Thai recipes, regional ingredients and traditional cooking methods.
View details — SornRestaurant
Long-running Michelin-starred restaurant in Pangrati, where chef Arnaud Bignon serves contemporary French cooking in vaulted rooms and courtyard terraces.
View details — SpondiRestaurant
A Rainbow Street favourite in an early 20th-century villa, serving generous Jordanian home cooking such as mansaf, clay-pot dishes and freshly baked bread.
View details — SufraRestaurant
Tadich Grill traces its roots to an 1849 coffee stand and serves mesquite-grilled fish, seafood louies and classic cocktails in the Financial District.
View details — Tadich GrillRestaurant
Chef Kai Ho's three-Michelin-star restaurant reinterprets Taiwanese food culture and seasonal island produce through French technique.
View details — TaïrroirRestaurant
A long-running Karen restaurant in the former home of filmmaker Alan Root, known for global fusion cooking, a garden courtyard and an easy-going cocktail scene.
View details — TalismanRestaurant
A Michelin-starred restaurant in the style of a vintage northern tea house, serving refined home-style Vietnamese dishes at moderate prices near the Temple of Literature.
View details — Tam ViRestaurant
A lively modern Indian restaurant and bar in the Kamala Mills compound, known for regional dishes, Eggs Kejriwal and inventive cocktails built on Indian produce.
View details — The Bombay CanteenRestaurant
A reservation-only Pan-African fine-dining restaurant where Chef Stone serves a seven-course tasting menu drawing on the cuisines of 17 African countries, with wine pairings and live jazz.
View details — The Burgundy by Chef StoneRestaurant
The Chefs' Table in Umhlanga serves seasonal, contemporary dishes built on KwaZulu-Natal produce from an open kitchen, with a serious wine cellar and regular pairing dinners.
View details — The Chefs’ TableRestaurant
One of Nepal's oldest fine-dining restaurants, founded by the hotelier Boris Lissanevitch and still known for its copper chimney, borscht and baked Alaska.
View details — The ChimneyRestaurant
Opened in 2010 in Old Ballard, The Walrus and the Carpenter is an oyster bar serving raw oysters and small seafood plates on a first come, first served basis.
View details — The Walrus and the CarpenterRestaurant
Candlelit historic dining rooms at the gates of Edinburgh Castle, serving classic dishes built on Scottish produce, with nine suites to stay in.
View details — The Witchery by the CastleRestaurant
A Michelin-starred Makati restaurant named after the Tagalog word for soy sauce, cooking only Philippine ingredients with fermenting and preserving done in house.
View details — Toyo EateryRestaurant
A seafood restaurant serving oysters since 1826 in a Georgian building near Faneuil Hall, with its original semicircular oyster bar still in place.
View details — Union Oyster House