1,114 places · Updated November 12, 2026
Restaurant
Restaurant reinventing traditional Icelandic food with a seasonal menu of local produce, wild herbs and seaweed, named after a classic Icelandic cookbook and recognised by the Michelin Guide.
View details — Matur og DrykkurRestaurant
Chef Pía León's restaurant inside Palacio Nazarenas, celebrating Peru's farmers and landscapes with native grains, trout, alpaca and Sacred Valley herbs.
View details — Mauka by Pía LeónRestaurant
An open-air Mediterranean restaurant by the ocean in Kawe, north of the centre, serving wood-oven pizzas, homemade pasta and seafood, with a lounge bar for sunsets.
View details — Mediterraneo RestaurantRestaurant
Mehmet Gürs's rooftop restaurant atop The Marmara Pera, serving a Michelin-starred New Anatolian menu with panoramic views over the old city and Bosphorus.
View details — MiklaRestaurant
A stylish basement Chinese restaurant under the Standard Chartered Bank Building in Central, known for its 42-day applewood-roasted Peking duck and Iberico char siu.
View details — Mott 32Restaurant
Chris Salans' long-running gastronomic restaurant on Jalan Raya Sanggingan, serving seasonal tasting menus of contemporary Indonesian cuisine in a garden setting.
View details — Mozaic Restaurant GastronomiqueRestaurant
The Yu Garden xiaolongbao house founded in 1900, a China Time-honoured Brand and Michelin Bib Gourmand known for pork and crab roe soup dumplings.
View details — Nanxiang Steamed Bun RestaurantRestaurant
A classic fine-dining restaurant in a former maritime school by the Pile Gate, with sea-edge terraces facing the Lovrijenac and Bokar fortresses; closed for the 2026 season.
View details — NautikaRestaurant
Dharshan Munidasa's Japanese restaurant, founded in 1995 and the first Sri Lankan restaurant on Asia's 50 Best list, now on Chaithya Road at Port City.
View details — NihonbashiRestaurant
A modern Moroccan restaurant just off the spice square in the medina, reworking traditional dishes with fresh seasonal produce, open from noon until 23:00.
View details — NomadRestaurant
Washington's oldest saloon, founded in 1856, with a busy oyster bar and wood-panelled dining rooms a short walk from the White House.
View details — Old Ebbitt GrillRestaurant
Felipe Bronze's two-Michelin-star restaurant a block from Leblon beach, where fire is the heart of creative menus rooted in Brazilian cooking.
View details — OroRestaurant
ITC Rajputana's North-West Frontier restaurant, serving charcoal-grilled kebabs, breads and slow-cooked dal at lunch and dinner on Palace Road.
View details — Peshawri at ITC RajputanaRestaurant
Opened in 1908 and on North Alameda Street since 1951, Philippe's serves French dip sandwiches on rolls dipped in the roast's own gravy at long communal tables.
View details — Philippe The OriginalRestaurant
A pizzeria on Avenida Corrientes founded in 1932 by Genoese immigrants, famous for thick pizza al molde and open until late every night.
View details — Pizzería GüerrínRestaurant
A Polish restaurant in the Gothic cellars of a house on Grodzka Street, known for meats and game cooked over a natural beech-wood fire.
View details — Pod AniołamiRestaurant
A Michelin-starred restaurant on Main Street cooking seasonal British Columbia produce from local farms and foragers, with à la carte dishes and a Harvest Tasting Menu.
View details — Published on MainRestaurant
Jorge Vallejo and Alejandra Flores's two-Michelin-star restaurant in Polanco, ranked third in The World's 50 Best, serving a single Mexican tasting menu.
View details — QuintonilRestaurant
Qunu is the main restaurant of The Saxon hotel in Sandhurst, serving lunch and dinner daily with a menu that mixes local and international flavours.
View details — Qunu at the SaxonRestaurant
Josh Emett and Fleur Caulton's produce-led New Zealand restaurant on Ballarat Street, open since 2012 and awarded a MICHELIN Star in 2026.
View details — Rātā