Restaurant
1. Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarBarcelona eats late, with lunch from about 1.30pm and dinner rarely before 9pm, and many restaurants close on Sundays or Mondays, so check days before planning. At the top end, Disfrutar and Lasarte both hold three Michelin stars and need booking well in advance; Disfrutar's playful tasting menus come from three former elBulli chefs, while Lasarte offers more classic refinement. For a lively counter meal, Cal Pep in El Born and Bar Cañete beside the Liceu cook in full view, and a seat at the bar is part of the fun.
Traditional Catalan cooking has deep roots here. 7 Portes has served paellas and rice dishes since 1836, Can Culleretes dates its history to 1786, and Can Solé in Barceloneta has fed the neighbourhood since 1903. Els Quatre Gats adds Modernista history and a Picasso connection. For tapas, try La Pepita in Gràcia, the tinned-seafood montaditos at Quimet & Quimet in Poble Sec, or the fried fish at tiny Bar La Plata in the Barri Gòtic. Xemei, at the foot of Montjuïc, is the choice for Venetian cooking. Rice dishes are usually for two or more people, and booking ahead is wise at weekends almost everywhere.
12 places · Updated November 12, 2026
Our top 3 restaurants in Barcelona
Restaurant
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarRestaurant
Martín Berasategui's three-Michelin-star restaurant in the Monument Hotel, where head chef Paolo Casagrande cooks precise, seasonal tasting menus.
View details — LasarteRestaurant
A lively El Born counter bar where cooks at the griddle send out a stream of seafood-led small plates to diners perched along the bar.
View details — Cal PepRestaurant
A grand Catalan restaurant near Port Vell, open since 1836 and known above all for its paellas and rice dishes, served daily from lunch until midnight.
View details — 7 PortesRestaurant
A Barceloneta institution dating from 1903, serving fish, shellfish and rice dishes in an old-fashioned dining room a few streets back from the beach.
View details — Can SoléRestaurant
A buzzing tapas bar just off La Rambla serving traditional Spanish tapas built on Catalan market fish and seasonal vegetables, from a long counter and a dining room.
View details — Bar CañeteRestaurant
A small Venetian restaurant at the foot of Montjuïc in Poble Sec, cooking the dishes of Venice's home kitchens and bàcari rather than generic Italian fare.
View details — XemeiRestaurant
Barcelona's oldest restaurant, serving traditional Catalan dishes in the Gothic Quarter since 1786 amid tiled walls and framed portraits.
View details — Can CulleretesRestaurant
The Modernista café-restaurant in Casa Martí that opened in 1897 and hosted Picasso's first solo exhibition, now serving Catalan dishes in its period interior.
View details — Els Quatre GatsRestaurant
A tiny, bottle-lined Poble Sec bar open since 1914, famous for montaditos topped with premium tinned seafood and assembled at the counter.
View details — Quimet & QuimetRestaurant
A friendly Gràcia tapas bar mixing Spanish classics with reinvented small plates, open daily with a smaller sister bar, La MiniPepita, next door.
View details — La PepitaRestaurant
A tiny tiled bar near the port that has served the same short menu since 1945: fried small fish, anchovies, butifarra sausage and salad.
View details — Bar La Plata