Restaurant
1. Gaggan
Chef Gaggan Anand's theatrical tasting-menu restaurant, serving progressive Indian cuisine with an emoji menu, ranked third on Asia's 50 Best Restaurants 2026.
View details — GagganBangkok is one of the world's great food cities, and its restaurants range from shophouse kitchens to some of Asia's most decorated dining rooms. In the old town, Raan Jay Fai cooks its famous crab omelette over charcoal and holds a Michelin star, while Thipsamai a few doors away has served its egg-wrapped pad thai for generations. Somtum Der near Sala Daeng is a reliable introduction to the fiery salads and grilled meats of Isan, and Supanniga Eating Room at Tha Tien serves home-style dishes from Trat and the northeast with views of Wat Arun.
At the top end, Sorn holds three Michelin stars for its Southern Thai cooking, Anne-Sophie Pic at Le Normandie has two, and Gaggan, Le Du, Potong, Bo.lan and Nusara each hold one in the 2026 guide. Paste revives historic recipes from aristocratic households in Gaysorn Village. Book the tasting-menu restaurants well in advance, often several weeks ahead, and check deposit and cancellation rules, which can be strict. Many top restaurants close one or two days a week, and street food favourites can close without notice, so always have a nearby alternative. Ask for your preferred spice level when ordering, and carry cash for the smaller shops.
12 places · Updated November 12, 2026
Our top 3 restaurants in Bangkok
Restaurant
Chef Gaggan Anand's theatrical tasting-menu restaurant, serving progressive Indian cuisine with an emoji menu, ranked third on Asia's 50 Best Restaurants 2026.
View details — GagganRestaurant
A fine-dining restaurant in a converted house off Sukhumvit 26, devoted to Southern Thai recipes, regional ingredients and traditional cooking methods.
View details — SornRestaurant
A celebrated shophouse kitchen where the goggle-wearing chef Jay Fai cooks crab omelettes and drunken noodles over charcoal, awarded a Michelin star in 2018.
View details — Raan Jay FaiRestaurant
A long-running old-town shophouse dedicated to pad thai, best known for its noodles wrapped in a thin egg omelette with fresh river prawns.
View details — Thipsamai Pad ThaiRestaurant
Chef Pam's Michelin-starred tasting-menu restaurant in a century-old Chinatown shophouse, blending Thai and Chinese flavours with fermentation and ageing.
View details — PotongRestaurant
Chef Ton's modern Thai restaurant in Silom, offering seasonal four- and six-course tasting menus built on produce from Thai farmers.
View details — Le DuRestaurant
A pioneering Thai restaurant off Sukhumvit 53 that cooks only with ingredients grown or produced in Thailand, following traditional recipes and techniques.
View details — Bo.lanRestaurant
A riverside branch of the family-run Supanniga group, serving home-style dishes from Trat and the Northeast with views across to Wat Arun.
View details — Supanniga Eating Room (Tha Tien)Restaurant
A lively Isan restaurant near Sala Daeng serving papaya salads, grilled meats and sticky rice from Thailand's northeast at accessible prices.
View details — Somtum Der (Sala Daeng)Restaurant
The Mandarin Oriental's historic French dining room, now led by Anne-Sophie Pic and holding two Michelin stars, overlooking the Chao Phraya River.
View details — Anne-Sophie Pic at Le NormandieRestaurant
Chef Bee Satongun's refined Thai restaurant in Gaysorn Village, reviving recipes from royal households, aristocratic families and heritage cookbooks.
View details — Paste BangkokRestaurant
An intimate ten-seat tasting-menu restaurant near Wat Pho, where chef Ton reworks his grandmother's family recipes into a colourful Thai feast.
View details — Nusara