Restaurant
41. 2000 Habesha Cultural Restaurant
Bole cultural restaurant where diners share Ethiopian platters around woven mesob tables while dancers in traditional dress perform from 20:00.
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42. 6 Degrees South
Waterfront restaurant and rooftop bar in Shangani known for open-flame grilled steaks, seafood and Zanzibari dishes, with sunset cocktails upstairs.
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43. Abou El Sid Zamalek
A long-established Zamalek restaurant serving classic Egyptian home-style dishes in a dim, lantern-lit dining room filled with carpets and antique furniture.
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44. Bight of Benin
Kampala's West African restaurant on Kyadondo Road, cooking dishes from the countries around the Gulf of Guinea, with a garden, veranda and children's playground.
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45. Carneval Brazilian Churrasco
A Brazilian rodizio steakhouse on Kumasi Crescent in Wuse 2 where passadores carve premium cuts at the table, served with Brazilian-style sides, wines and cocktails.
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46. Cyra
Cyra at The Houghton Hotel is chef Candice Philip's fine dining restaurant, serving a multi-course menu with a sommelier-selected wine pairing.
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47. El-Kababgy
A Corniche restaurant with tables overlooking the Nile and the West Bank, known for Egyptian grills, stuffed pigeon, fattah and candlelit evenings.
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48. Fondouk El Attarine
A restaurant and craft gallery in a restored merchants' inn in the perfume souk, serving Tunisian dishes under a covered arcaded courtyard.
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49. Gold Restaurant
Gold Restaurant in Green Point pairs a shared 14-dish pan-African tasting menu with an optional djembe drumming session, dancing and Malian puppetry.
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50. Iloli
A Japanese restaurant in Gauthier run since 2013 by chef Yusuke Furukawa and Noëlle Bouayad, ranked in MENA's 50 Best Restaurants for its omakase and Atlantic seafood.
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51. Jahazi Restaurant at Serena
The Dar es Salaam Serena Hotel's signature seafood restaurant, named after the Swahili dhow, serving Indian Ocean catch in an Arabic-influenced dining room.
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52. L’Amandier at Palais Faraj
The rooftop restaurant of Palais Faraj, serving refined Moroccan and Mediterranean cooking in a garden setting with wide views over the medina.
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53. La Fourchette
Long-established Plateau restaurant mixing French technique, Asian touches and Senegalese produce, with live music on Thursday evenings.
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54. Le Marocain at La Mamounia
La Mamounia's restaurant dedicated to Moroccan cuisine, serving refined versions of traditional dishes under chef Rachid Agouray inside the historic hotel's grounds.
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55. Lord Delamere Terrace
The terrace restaurant of Fairmont The Norfolk, serving Nairobi since 1904, with international dishes served family-style, afternoon tea and a monthly signature brunch.
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56. Poivre Noir
A Belgian-French bistro opened in 2015, cooking bistronomy dishes with local and African ingredients in Kimihurura; closed on Sundays.
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57. RSVP Lagos
Opened in 2014, RSVP is a Victoria Island restaurant with American-inspired food made in house, a strong cocktail list and a poolside bar and lounge for over-21s.
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58. Santoku
A polished Japanese restaurant at the base of the Villaggio towers near the airport, known for sushi, sashimi and a menu developed with Nobu-trained chefs.
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59. The Ocean Terrace at The Oyster Box
The Ocean Terrace at the Oyster Box serves breakfast, lunch and dinner facing the Umhlanga lighthouse, and is best known for its curry buffet, served nightly and at weekend lunch.
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60. The Stellenbosch Wine Bar & Bistro
Courtyard bistro in the Bougain Villas centre known for flame-grilled Namibian steaks and a deep list of South African wines, many served by the glass.
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