Restaurant
61. Amaraz
The signature Moroccan restaurant of Hotel Sahrai, serving gourmet Fassi dishes in a beamed dining room with screened tables and a lute player.
View details — AmarazPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
174 places · Updated November 12, 2026
Restaurant
The signature Moroccan restaurant of Hotel Sahrai, serving gourmet Fassi dishes in a beamed dining room with screened tables and a lute player.
View details — AmarazRestaurant
A Labone kitchen and bar since 2014, serving steaks, seafood pasta, burgers and grilled fish indoors or on a leafy terrace, with cocktails until late.
View details — Bistro 22Restaurant
CaneCutters is a casual Durban curry house best known for its bunny chows, from the classic mutton bunny to bean and vegetable versions, with a second branch in Clairwood.
View details — CaneCuttersRestaurant
A farm-to-table restaurant in Karen that grew from a 2019 pop-up, cooking seasonal dishes from its own organic farm in a relaxed garden setting.
View details — CultivaRestaurant
A traditional riad in the old medina turned into a Moroccan restaurant, serving couscous and tagines in a setting that mixes classic decoration with contemporary touches.
View details — Dar DadaRestaurant
A traditional Tunisian restaurant in a centuries-old medina house near the Kasbah, known for generous lunches and dishes such as black couscous.
View details — Dar SlahRestaurant
One of the oldest table d'hôte restaurants in Marrakech, serving dinner in a decorated medina house near Bab Doukkala, every evening except Monday.
View details — Dar YacoutRestaurant
Embarc on Parkhurst's 4th Avenue is a contemporary restaurant created by chef Darren O'Donovan, serving seasonal, European-influenced dishes in a relaxed corner setting.
View details — EmbarcRestaurant
A terrace restaurant in Kiyovu, built in 2008 as Kigali's first hospitality training restaurant, serving modern African food from local ingredients with city views.
View details — Heaven RestaurantRestaurant
Beachfront restaurant on the Corniche des Almadies with terraces over the Ngor fishing fleet, serving grilled fish, thiéboudienne and poulet yassa.
View details — Le N’GorRestaurant
Busy, inexpensive Swahili canteen near the old slave market, where you choose biryani, pilau, curries and grilled fish at the counter and share tables with locals.
View details — Lukmaan RestaurantRestaurant
Opened in 2017 in the Oniru estate, Shiro is a large pan-Asian restaurant and bar serving sushi, dim sum and teppanyaki, with cabanas and views of the Atlantic or city.
View details — Shiro LagosRestaurant
The Hilton Luxor's fine-dining Asian restaurant, serving dishes from across Asia, including Indian curries and Malaysian soups, in an elegant Nile-side setting.
View details — Silk RoadRestaurant
A contemporary bistro in a quiet Wuse 2 close that blends Asian technique with Nigerian flavours, best known for seafood such as crab cakes, scallops and shrimp dumplings.
View details — Tar TarRestaurant
Luke Dale Roberts' The Pot Luck Club serves inventive sharing plates from the top floor of the old silo at Woodstock's Old Biscuit Mill.
View details — The Pot Luck ClubRestaurant
A waterside restaurant and bar at the Slipway on the Msasani Peninsula, serving seafood, pizzas and grills under thatched umbrellas with sunset views over Msasani Bay.
View details — The Waterfront at the SlipwayRestaurant
Gerji restaurant with a Gurage name, best known for kitfo, serving Ethiopian and European dishes with tej, a coffee ceremony and live band and dancers.
View details — Totot Traditional RestaurantRestaurant
Restaurant on the fourth floor of the Independence Memorial Museum with balcony views over central Windhoek and a broad menu from game and Wagyu to vegetarian dishes.
View details — Windhoek Sky RestaurantRestaurant
Japanese kitchen and cocktail bar on Kyadondo Road serving sushi, ramen, yakitori and teppanyaki in an izakaya-style room with a garden terrace.
View details — Yujo IzakayaRestaurant
A colourful Zamalek café that reinvents Egyptian street food, from fava bean ta'ameya in baladi bread to koshari and grilled corn desserts.
View details — Zooba Zamalek