Restaurant
21. Abou Tarek
Downtown Cairo's most famous koshari restaurant, which grew from a street cart in 1963 into a four-storey institution on Champollion Street.
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22. Al-Sahaby Lane Restaurant
A lively lane-side and rooftop restaurant beside the souq, serving Egyptian, Bedouin and international dishes with views towards the Nile and the West Bank hills.
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23. Azmera Restaurant
A traditional Ghanaian buffet restaurant in Roman Ridge serving fufu with goat light soup, waakye, banku with tilapia and other home-style classics every day.
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24. Chez Loutcha
Long-running family restaurant in the Plateau serving large plates of Senegalese and Cape Verdean food, including thiéboudienne, mafé and caldou.
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25. Emerson Spice Rooftop Tea House
Single-seating rooftop restaurant at the Emerson Spice hotel, serving a sundowner at 18:00 followed by a multi-course Swahili seafood tasting menu.
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26. Fez Café
The garden restaurant of Le Jardin des Biehn, where chef Hicham Moufid cooks a daily market menu blending Mediterranean and Moroccan flavours.
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27. Kategna
Popular Ethiopian restaurant group, founded in 2008, known for coffee roasted on site, fasting platters, shiro and breakfast dishes such as chechebsa.
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28. Khana Khazana
Long-running Punjabi restaurant on Acacia Avenue in a historic house with a garden, known for tandoori dishes, creamy northern curries and a long vegetarian list.
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29. Kōzo Kigali
An Afro-Asian restaurant founded in 2018 that pairs Pan-Asian cooking and sushi with African flavours, served as sharing plates in an alfresco setting.
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30. La Colombe
On the Silvermist estate above Constantia, La Colombe serves multi-course set menus that combine South African ingredients with French technique and theatrical presentation.
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31. Le Cabestan
A Casablanca dining name since 1927 beside El Hank Lighthouse, fully renovated with a designer interior, an ocean-facing terrace and a menu of aged meats, truffle dishes and tapas.
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32. Le Golfe
A La Marsa seafood institution since 1955, with a sea-view terrace, seasonal Mediterranean cooking and a place on MENA's 50 Best Restaurants list.
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33. Leo’s at the Castle
Fine-dining restaurant inside Hotel Heinitzburg, a 1914 hilltop castle, pairing Namibian game and Atlantic seafood with a wide wine list and city views.
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34. Mediterraneo Restaurant
An open-air Mediterranean restaurant by the ocean in Kawe, north of the centre, serving wood-oven pizzas, homemade pasta and seafood, with a lounge bar for sunsets.
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35. Nomad
A modern Moroccan restaurant just off the spice square in the medina, reworking traditional dishes with fresh seasonal produce, open from noon until 23:00.
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36. Qunu at the Saxon
Qunu is the main restaurant of The Saxon hotel in Sandhurst, serving lunch and dinner daily with a menu that mixes local and international flavours.
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37. Talisman
A long-running Karen restaurant in the former home of filmmaker Alan Root, known for global fusion cooking, a garden courtyard and an easy-going cocktail scene.
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38. The Burgundy by Chef Stone
A reservation-only Pan-African fine-dining restaurant where Chef Stone serves a seven-course tasting menu drawing on the cuisines of 17 African countries, with wine pairings and live jazz.
View details — The Burgundy by Chef StoneRestaurant
39. The Chefs’ Table
The Chefs' Table in Umhlanga serves seasonal, contemporary dishes built on KwaZulu-Natal produce from an open kitchen, with a serious wine cellar and regular pairing dinners.
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40. Z Kitchen
Opened in 2018 in the former Westafco building, Z Kitchen is a Victoria Island restaurant with a courtyard garden, wine room and menu of grills and comfort classics.
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