Restaurant
81. Addis in Dar
A long-standing Ethiopian restaurant on Ursino Street in Regent Estate, serving stews on injera, plenty of vegetarian dishes, Ethiopian coffee and tej honey wine.
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82. Andrea El Mariouteya
A family-run Giza courtyard restaurant known for decades for its charcoal-grilled chicken, quail, mezze and freshly baked bread.
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83. Asabet
Seafood-focused modern Ethiopian restaurant from James Beard Award-winning chef Yohanis Gebreyesus, built around the fish of Ethiopia's lakes.
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84. Britannia Hotel Bunny Chow
The Moodley family's Britannia Hotel on Umgeni Road is a classic Durban bunny chow stop, with 14 varieties made with family masala recipes and a sundowner terrace.
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85. Cape Town Fish Market Zanzibar
Waterfront seafood restaurant beside Forodhani Gardens, combining South African and Japanese cooking with sashimi, fish and chips and a South African wine list.
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86. Casa di Napoli
The Italian restaurant at the Steigenberger Nile Palace, open to non-residents and popular for wood-fired pizzas, fresh pasta and evening entertainment.
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87. Chez Lamine Hadj Mustapha
A simple counter restaurant on the medina's mechoui alley, selling slow-roasted lamb by weight and clay pots of tanjia, eaten with bread, cumin and salt.
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88. INTI
A Japanese-Peruvian restaurant and cocktail bar on the 20th floor of One Africa Place in Westlands, with Nikkei cooking, pisco drinks and city views.
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89. Istanbul Cafe & Restaurant
A Turkish restaurant and cafe at Jabi Lake Mall serving Turkish dishes and international favourites beside the lake, with live music and space for celebrations.
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90. La Cabane du Pêcheur
Beachside seafood restaurant in Ngor known for the day's fresh catch, from grilled amberjack and marlin steaks to fried fish and crayfish.
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91. La Grande Table Marocaine
The Royal Mansour's 23rd-floor Moroccan restaurant, with views over the medina to the ocean and the Hassan II Mosque, and a menu by chef Karim Ben Baba.
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92. La Maison Bleue
A long-established restaurant in a family house at Batha, serving traditional Moroccan recipes handed down through the El Abbadi family.
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93. Le RestÔ at Villa Didon
The restaurant of the Villa Didon hotel on Carthage's Byrsa hill, cooking market produce over open flame in a dining room facing the bay.
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94. Makosa
A beachside pan-African restaurant at Sandbox Beach Club in La, pairing ocean views with creative dishes such as yaji lamb with moi moi and gari-crusted wagashi.
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95. Marble Cape Town
The Cape Town branch of Johannesburg's Marble cooks South African produce over a large wood-fired grill in the historic Union Castle Building at the V&A Waterfront.
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96. NICE Restaurant and Bar
Restaurant, wine bar and live music venue of the Namibian Institute of Culinary Education, a chef-finishing school on the edge of Windhoek West.
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97. Repub Lounge
A two-storey Kimihurura restaurant serving Rwandan and African dishes, with an upstairs deck overlooking the hills and regular live music.
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98. Rock Garden Cafe, Speke Hotel
Open-air restaurant at the 1920s Speke Hotel on Nile Avenue, shaded by century-old trees and known for whole tilapia, Nile perch and grilled pork chops.
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99. Sakhumzi
Sakhumzi on Vilakazi Street in Soweto is a popular restaurant serving a buffet of South African home-style dishes in a former shebeen near Mandela House.
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100. The Ona
The Ona is a modern Victoria Island restaurant where chef Obehi Ekhomu reinterprets Nigerian and global flavours in dishes such as spiced goat bao buns.
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