Restaurant
1. Akemi Revolving Restaurant
A revolving restaurant and bar high above Ohio Street in the city centre, known for its views, weekday lunch buffet, Sunday brunch and Friday live music.
View details — Akemi Revolving RestaurantPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
174 places · Updated November 12, 2026
Our top 3 restaurants in Africa
Restaurant
A revolving restaurant and bar high above Ohio Street in the city centre, known for its views, weekday lunch buffet, Sunday brunch and Friday live music.
View details — Akemi Revolving RestaurantRestaurant
A long-established Guéliz restaurant run by an all-female team, serving traditional Moroccan cooking such as pigeon pastilla, tagines and a spread of cooked salads.
View details — Al Fassia GuélizRestaurant
A long-running Osu restaurant cooking traditional Ghanaian and wider West African dishes, from light soup and fufu to jollof and kelewele, in a two-level dining room.
View details — BukaRestaurant
Nairobi's famous meat restaurant on Lang'ata Road, open since 1980, where waiters carve meats roasted on Maasai swords at your table until you lower your flag.
View details — CarnivoreRestaurant
A fine dining restaurant inside a hillside art gallery in Kiyovu, with a daily-changing eight-course tasting menu, an a la carte terrace and rotating exhibitions.
View details — Choose KigaliRestaurant
A long-established restaurant in an eighteenth-century medina mansion near the Kasbah, serving classic Tunisian dishes in a candlelit tiled courtyard.
View details — Dar El JeldRestaurant
Set-menu dinners of Persian, Omani and East African dishes on one of Stone Town's highest rooftops, with cushion seating, sunset views and live music.
View details — Emerson on Hurumzi Rooftop Tea HouseRestaurant
Peter Tempelhoff's FYN serves seasonal modern African tasting menus shaped by Japanese culinary thinking, from a fifth-floor dining room on Parliament Street.
View details — FYNRestaurant
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
View details — Gayza RestaurantRestaurant
Windhoek's best-known pub restaurant since 1991, serving game dishes, steaks, kapana and German classics amid a huge collection of Namibian memorabilia.
View details — Joe’s BeerhouseRestaurant
Chef Mostafa Seif's contemporary Egyptian restaurant inside the Giza archaeological site, named the best restaurant in the Middle East and North Africa in 2026.
View details — Khufu’sRestaurant
Seafood restaurant built on stilts over the sea in 1956, with views of Gorée and a nautical dining room, still run by the founding Calendini family.
View details — Le Lagon 1Restaurant
Marble on the Keyes Art Mile in Rosebank is chef David Higgs's live-fire restaurant, cooking steak, seafood, vegetables and bread over a large wood-fired grill.
View details — MarbleRestaurant
Japanese and Pan-Asian fine dining in Twenty One Park, Wuse 2, known for sushi, robata grilling, signature cocktails and private dining rooms for celebrations.
View details — Marks at the ParkRestaurant
Opened in 2015 in the garden of Reni Folawiyo's Alara concept store, NOK serves contemporary dishes from across Africa and its diaspora in an art-filled setting.
View details — NOK by AlaraRestaurant
A restaurant and piano bar opened in 2004 in a 1930 mansion against the medina walls, recreating the bar from the film Casablanca, with international and Moroccan dishes.
View details — Rick’s CaféRestaurant
A much-loved Egyptian restaurant in a restored 1930s house in central Luxor, serving mezze, stuffed pigeon and clay-pot dishes on a shaded upstairs terrace.
View details — Sofra Restaurant & CaféRestaurant
Chef Johannes Richter's LivingRoom at Summerhill Guest Estate in Cowies Hill serves a seasonal, garden-led tasting menu and was named Eat Out Restaurant of the Year in 2022.
View details — The LivingRoom at Summerhill Guest EstateRestaurant
Garden restaurant on Kafu Road in Nakasero dedicated to Ugandan cooking, from luwombo and matooke to smoked fish, roast goat and the Acholi dish boo.
View details — The Roots RestaurantRestaurant
Large Ethiopian cultural restaurant near Bole airport serving over 40 traditional dishes, with a coffee ceremony and live music and dance from across the country.
View details — Yod Abyssinia Cultural Restaurant