Restaurant
Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
Bar Cañete
A buzzing tapas bar just off La Rambla serving traditional Spanish tapas built on Catalan market fish and seasonal vegetables, from a long counter and a dining room.
At a glance
- Type
- Spanish tapas bar
- Area
- El Raval, Barcelona, Spain
- Price
- $$$ · Upscale
- Opening
- Open 6 days a week (closed Sunday) · 13:00–00:00
- Official site
- barcanete.com
Good to know
- Counter seating
- Dining room
Why we recommend it
Bar Cañete takes the format of a classic Spanish tapas bar and polishes it, with counter seating, a dining room and a menu of traditional tapas made with fish and seafood from Catalan markets and vegetables from local growers.
Sit at the counter if you can, and order a spread of small plates to share, guided by what is in season. The kitchen runs from 1pm to midnight, which suits a post-theatre meal after the nearby Liceu. It is closed on Sundays, and booking is wise at peak times, particularly on Friday and Saturday evenings.
Bar Cañete FAQs
When is Bar Cañete open?
The kitchen is open 1pm to midnight, Monday to Saturday. It is closed on Sundays.
Where is it?
On Carrer de la Unió, just off La Rambla near the Liceu.