Restaurant
121. Carson Kitchen
Downtown restaurant in the John E. Carson Hotel building, opened in 2014 with the late chef Kerry Simon, serving creative American comfort food and cocktails with a rooftop bar.
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122. Garcia’s Seafood Grille and Fish Market
Garcia's is a family-run seafood restaurant and fish market on the Miami River, run by a Cuban family in the seafood trade since 1966.
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123. James Hook & Co
A waterfront lobster business on Atlantic Avenue trading since 1925, with a seafood market and casual seating for lobster rolls, chowder and bisque.
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124. Keens Steakhouse
Founded in 1885, this Midtown chop house is known for its mutton chop and a ceiling hung with tens of thousands of old clay pipes.
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125. Lahore Tikka House
A family-run halal Pakistani restaurant on Gerrard Street East since 1996, known for kebabs, karahi, nihari and garlic naan in a lively, family-style setting.
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126. Nicos
A family restaurant in Clavería, opened in 1957 as a neighbourhood café, now known for preserving Mexican home cooking, from sopa seca de natas to tableside guacamole.
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127. Parkway Bakery and Tavern
A Mid-City po'boy shop and bar open since 1911, known for fried Gulf shrimp and roast beef po'boys served at casual indoor and outdoor tables.
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128. Phnom Penh
Family-run in Chinatown since 1985, Phnom Penh serves Cambodian and Vietnamese rice, noodle and soup dishes and is known for its fried chicken wings.
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129. Porfirio’s
Grupo Anderson's large contemporary Mexican restaurant on the Nichupté lagoon, with a terrace and deck, live mariachi and a supervised children's club.
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130. Rôtisserie La Lune
Little Italy rotisserie from the owners of Mon Lapin, slow-roasting free-range poultry on the spit, with a Michelin Bib Gourmand.
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131. Sonoratown
Downtown taqueria serving Sonora-style tacos on handmade flour tortillas, including the caramelo and chivichanga, open daily from 11am to 10pm.
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132. Superdawg Drive-In
Opened in 1948 by Maurie and Flaurie Berman, Superdawg is a family-run drive-in on Milwaukee Avenue with carhop service and hot dogs served in a box with fries.
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133. Swan Oyster Depot
Swan Oyster Depot is a century-old seafood counter on Polk Street with 18 stools, serving oysters, cracked crab, chowder and seafood salads.
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134. Thip Khao
A Lao restaurant on 14th Street in Columbia Heights from chef Seng Luangrath, often called the godmother of Laotian cuisine in America.
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135. Tilikum Place Cafe
Named after the small square with Seattle's Chief Sealth statue, Tilikum Place Cafe serves European-inspired seasonal food at brunch, lunch and dinner near Seattle Center.
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136. Albi
Chef Michael Rafidi's Michelin-starred Palestinian restaurant, built around a wood-burning hearth and a five-course tasting menu called Sofra.
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137. Fred’s House
Grupo Anderson's lagoon-side seafood house at kilometre 14.5, known for lobster thermidor, seafood platters and private villas on a deck over the water.
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138. Gjelina
Produce-led restaurant on Abbot Kinney Boulevard in Venice, serving seasonal Californian food from breakfast to late dinner, with weekend brunch.
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139. Japadog
Started as a street stand in 2005, Japadog tops Kurobuta and Kobe beef sausages with Japanese flavours; its Robson Street shop is the main sit-in branch downtown.
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140. La Taqueria
La Taqueria is a Mission District taqueria founded in 1973, famous for rice-free Mission-style burritos and named one of America's Classics by the James Beard Foundation.
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