Restaurant
St. JOHN Smithfield
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
A busy pasta bar on the edge of Borough Market serving short menus of fresh, hand-rolled pasta at accessible prices, with no reservations.
Good to know
Padella is a pasta restaurant on the edge of Borough Market, opened in 2016 by Tim Siadatan and Jordan Frieda, the team behind Trullo in Islington. The idea is to serve short menus of fresh, hand-rolled pasta at accessible prices, cooked simply and well. It quickly became one of London's most popular restaurants, known for long queues outside, and it now has further branches in Shoreditch and Soho.
The menu is short and changes with the seasons, with a handful of small plates and around half a dozen pasta dishes. The best known is pici cacio e pepe, thick hand-rolled noodles with pecorino and black pepper, which the restaurant describes as the dish it is famous for. Pappardelle with a slow-cooked beef shin ragù is another long-standing favourite. Portions are designed so that you can order two pasta dishes each if you are hungry, and a short list of Italian wines and simple desserts completes the meal.
Padella suits couples, friends, solo diners and anyone looking for a good-value meal near Borough Market and London Bridge. It is lively and quick rather than a place for a long, lingering meal. Seating is spread over two floors, with counter seats overlooking the kitchen and a small outdoor area. The maximum group size is six; larger groups are directed to the Shoreditch or Soho restaurants.
Padella does not take reservations. Instead, guests join a virtual queue by scanning the QR code at the door or using the Dojo app. For lunch, the queue opens at 11:00 for tables from 11:30, and remote joining opens at 11:45. For dinner, the queue opens at 16:30 for tables from 17:00, and remote joining opens at 17:15. Lunch runs daily until 15:45, and dinner until 22:30 Monday to Saturday and until 21:00 on Sundays. Hosts can help anyone without a smartphone. Arriving early is the best way to avoid a long wait.
The restaurant is on Southwark Street beside Borough Market, next to the Borough High Street exit of London Bridge Underground station. Borough Market, Southwark Cathedral and the Thames are on the doorstep, and Shakespeare's Globe and Tate Modern are a short walk west along the river.
No. Use the virtual queue via the QR code at the door or the Dojo app.
Six people at the Borough Market restaurant.
At 11:00 for lunch and 16:30 for dinner, with remote joining from 11:45 and 17:15.
Lunch daily 11:30 to 15:45. Dinner 17:00 to 22:30 Monday to Saturday and 17:00 to 21:00 on Sunday.
Pici cacio e pepe, hand-rolled pasta with pecorino and black pepper.
No, it is known for fresh pasta at accessible prices.
London Bridge. The restaurant is beside the Borough High Street exit.
Yes, in Shoreditch and Soho, which can take larger groups.
Thing to do
London's celebrated food market beside London Bridge station, with traders selling produce, cheese, bread, street food and specialist groceries.
Attraction
Britain's great museum of world history and culture in Bloomsbury, with free entry to a permanent collection spanning two million years of human civilisation.
Tour operator
A long-running London walking tour company offering guided walks every day, from Jack the Ripper and Beatles routes to village London and pub walks.
Café
A specialty coffee shop and roaster's outlet at Borough Market, serving filter and espresso coffee and selling beans that can be sampled in store.