Restaurant
681. Bacchanal Buffet
Large buffet at Caesars Palace with ten kitchens, nine chef-attended stations and more than 250 dishes, from seafood and tacos to Asian dishes and weekend brunch.
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682. Balthazar
Keith McNally's SoHo brasserie, open since 1997, serves French classics from breakfast to late supper in a buzzing, mirror-lined dining room.
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683. Bandari Grill
The round-the-clock grill restaurant of the Four Points by Sheraton New Africa, with harbour views and a menu of seafood, Swahili and Indian dishes and mishkaki.
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684. Bao Yuan Dumpling Restaurant
A long-running budget dumpling house in Chaoyang with a Michelin Bib Gourmand, known for colourful wrappers made with fruit and vegetable juices and dozens of fillings.
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685. Barrafina Dean Street
A Soho counter-dining tapas bar serving Spanish small plates, run on a walk-in-only basis with a heated terrace and standing bar.
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686. Bo.lan
A pioneering Thai restaurant off Sukhumvit 53 that cooks only with ingredients grown or produced in Thailand, following traditional recipes and techniques.
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687. Bodega Española
Zurich's oldest Spanish wine merchant with its own restaurant, founded in 1874, with a ground-floor tapas bar and the Sala Morisca dining room upstairs.
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688. Borchardt
A grand brasserie near the Gendarmenmarkt with a culinary tradition dating to 1853, serving classic dishes daily from lunchtime until late.
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689. Bullerei
Tim Mälzer's restaurant and deli in the Schanzenviertel, open since 2009, pairing a walk-in all-day deli with an evening grill restaurant focused on meat and strong produce.
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690. Candé
A colonial-house restaurant in the historic centre devoted to traditional Cartagena cooking, served with live music, dance and shows recalling the colonial era.
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691. Carnitas Don Enrique
A downtown carnitas taquería that has fed Cancún locals since 1974, serving slow-cooked pork cuts as tacos or tortas on a covered patio.
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692. Casa Alberto
A tavern founded in 1827 in the Barrio de las Letras, in a building on the site where Cervantes once lived, serving traditional Madrid cooking.
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693. Casa Luna
A Jalan Raya Ubud institution opened in 1992 by Janet DeNeefe and Ketut Suardana, serving Balinese and Mediterranean dishes from breakfast until late.
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694. Chez Amis Bar and Grill
A casual East Legon grill serving Ivorian-style tilapia piled with onions and peppers, with attieke, grilled meats and a choice of pepper sauces.
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695. Chez Léon
A family-run mussels restaurant on the Rue des Bouchers since 1893, serving Zeeland mussels in casseroles with crisp fries and Belgian classics.
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696. Chicarreros
An elegant bistro on a pedestrian lane behind the Ayuntamiento, recommended in the Michelin Guide, with contemporary European cooking, caviar and a tasting menu.
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697. City Hall Maxim’s Palace
A large Cantonese dining hall in Central's City Hall, popular for dim sum at lunch and for banquets, with views over Victoria Harbour.
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698. Cochon
A Warehouse District restaurant from Donald Link and Stephen Stryjewski serving traditional Cajun and Southern cooking built around local pork, produce and seafood.
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699. Com Ga Ba Buoi
A chicken rice shop on Phan Chau Trinh Street serving Hoi An-style com ga since the 1950s, with turmeric-tinted rice cooked in chicken broth.
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700. Cumulus Inc.
All-day Flinders Lane diner in a former rag trade building, open since 2008 and serving a seasonal menu built on Victorian produce, with walk-ins welcome.
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