Restaurant
Al Fassia Guéliz
A long-established Guéliz restaurant run by an all-female team, serving traditional Moroccan cooking such as pigeon pastilla, tagines and a spread of cooked salads.
A restored merchants' inn in the northern medina with a Moroccan and international menu, a cocktail bar and a candlelit roof terrace over the old city.
Good to know
A foundouk was the North African equivalent of a caravanserai: a building near the city gates where travelling merchants lodged with their animals and stored their goods. Le Foundouk occupies one of these old inns in the northern medina, restored in its entirety in 2000 and converted into a restaurant and bar. The arrangement of rooms around a central courtyard still reflects its original purpose.
The menu brings together Moroccan and international cooking, so you can choose between familiar tagines and couscous and lighter Mediterranean-style dishes. It also has a proper cocktail bar for an aperitif, which is still relatively rare inside the medina, and the dining rooms are air-conditioned for hot evenings. Group menus are available for larger parties.
The roof terrace is the best place to sit when the weather allows. It looks out over the medina rooftops, and after sunset it is lit by candles, which makes it a favourite for couples. The restaurant has been included in international lists of rooftop dining spots, and the view at dusk explains why. Inside, the courtyard and salons are atmospheric in cooler months.
Opening times are listed slightly differently on different pages of the website, but the restaurant states that it is closed on Wednesdays and focuses on evening service. Book ahead online, especially for a terrace table, and confirm the times when you reserve. Allow two hours for dinner. Expect stairs to reach the roof terrace.
Le Foundouk is in the northern medina near the Musée de Marrakech and the Ben Youssef Madrasa. If you come by taxi, ask to be dropped at the Mokef, the nearest landmark, and walk the last few minutes; the restaurant suggests this route. On foot, it is about fifteen to twenty minutes from Jemaa el-Fnaa through the souks. Dinner here combines well with an afternoon at the madrasa and the museum, and the restaurant can advise on getting back to your riad after dark. Vegetarians will find options on both the Moroccan and international sides of the menu. The surrounding lanes are quiet at night, so it is sensible to agree a route back in advance or ask the staff to call a taxi to the Mokef.
A traditional inn for travelling merchants and their goods, similar to a caravanserai.
The building was fully restored in 2000.
Yes. The rooftop terrace overlooks the medina and is lit by candles in the evening.
The restaurant states that it is closed on Wednesdays.
Yes. It has a cocktail bar and serves aperitifs.
Ask to be dropped at the Mokef, then walk the last few minutes.
The Musée de Marrakech and the Ben Youssef Madrasa.
Café
A relaxed café overlooking the medina's spice square, with a roof terrace of low tables and cushions, Moroccan breakfasts, fresh juices and light meals.
Attraction
Jacques Majorelle's cobalt-blue villa and cactus garden, later owned by Yves Saint Laurent and Pierre Bergé, with a museum of Amazigh culture inside the villa.
Thing to do
The medina's main square, recognised by UNESCO for its oral heritage, where juice stalls, performers and storytellers give way to open-air food stalls at night.
Hotel
Marrakech's grand palace hotel since 1929, set in historic gardens inside the medina walls, with four restaurants, four bars, a large spa and outdoor pools.