Restaurant
661. The North Room
Intimate 20-seat Mermaid Beach restaurant, open since 2017, serving tasting menus built on seasonal produce from local growers, with matching wines.
View details — The North RoomRestaurant
662. The Sugar Palm
Chef Kethana's long-running restaurant and bar on Street 27, cooking home-style Cambodian dishes learned from her mother and grandmother.
View details — The Sugar PalmRestaurant
663. The Wolseley
A grand all-day café-restaurant on Piccadilly, housed in a 1920s former car showroom and serving breakfast, lunch, afternoon tea and dinner.
View details — The WolseleyRestaurant
664. Trattoria Da Romano
A Burano trattoria run by the Barbaro family for four generations, famous for its risotto di gò made with lagoon goby and for wood-grilled fish.
View details — Trattoria Da RomanoRestaurant
665. Trattoria Sabatino
A family-run neighbourhood trattoria just outside Porta San Frediano since 1956, serving old Florentine home cooking from a daily menu at modest prices.
View details — Trattoria SabatinoRestaurant
666. Tulip Bistro
A cosy Wuse 2 bistro on Adetokunbo Ademola Crescent blending Lebanese, Italian and Mediterranean cooking, from English breakfasts to T-bone steak, with a full bar.
View details — Tulip BistroRestaurant
667. Xwama Traditional Restaurant
Traditional restaurant in Wanaheda, Katutura, serving Oshiwambo dishes such as marathon chicken, oshifima, ombidi spinach and mopane worms in a homestead-style setting.
View details — Xwama Traditional RestaurantRestaurant
668. Yank Sing
Yank Sing is a third-generation family dim sum restaurant, founded in 1958, serving more than 100 rotating dishes from traditional pushcarts on Stevenson Street.
View details — Yank SingRestaurant
669. Yardbird
A Michelin-starred yakitori restaurant in Sheung Wan grilling local three-yellow chicken over binchotan charcoal, with rare cuts and a long Japanese whisky list.
View details — YardbirdRestaurant
670. Yellow Chilli
Yellow Chilli is a long-running restaurant and bar serving Nigerian and pan-African dishes such as seafood okra and jollof, with branches on Victoria Island and in Ikeja GRA.
View details — Yellow ChilliRestaurant
671. Zitouni
The Egyptian restaurant of the Four Seasons Nile Plaza, serving refined regional dishes and buffets overlooking the Nile in Garden City.
View details — ZitouniRestaurant
672. Zuzori
A small, casual Old Town restaurant on a narrow lane, serving Croatian tapas followed by contemporary Mediterranean fish, meat and vegetarian mains.
View details — ZuzoriRestaurant
673. 3Fils Abu Dhabi
The Abu Dhabi branch of Dubai's 3Fils, at the Al Bateen marina, a casual contemporary Japanese restaurant named Michelin Opening of the Year with a Bib Gourmand.
View details — 3Fils Abu DhabiRestaurant
674. Al Fanar Seafood Market (Al Seef)
The creekside Al Seef branch of an Emirati restaurant group, specialising in local seafood trays, machboos and traditional desserts such as luqaimat.
View details — Al Fanar Seafood Market (Al Seef)Restaurant
675. Al Moudira Main Court
Courtyard dining at Al Moudira on the West Bank, with Egyptian and international dishes made from local, seasonal produce, some grown on the hotel's farm.
View details — Al Moudira Main CourtRestaurant
676. Aliyaa
Aliyaa in Bukit Damansara is a Michelin Bib Gourmand restaurant serving Sri Lankan dishes such as whole crab, Negombo prawns and banana-leaf kuliyal.
View details — AliyaaRestaurant
677. Andhra Bhavan Canteen
The popular canteen of Andhra Pradesh Bhavan near India Gate, serving inexpensive Andhra breakfasts, meals, biryani and fries to long queues of regulars.
View details — Andhra Bhavan CanteenRestaurant
678. Aosta
Ben Bayly's Northern Italian restaurant in an Arrowtown laneway, using Central Otago produce, with handmade pasta and a 2026 Bib Gourmand.
View details — AostaRestaurant
679. Aquí Está Coco
A Santiago seafood restaurant since 1973, now on Nueva Costanera in Vitacura, serving the fresh fish and shellfish of the day with a menu that follows the seasons.
View details — Aquí Está CocoRestaurant
680. Argan
Argan, in the Al Jasra Boutique Hotel on the edge of Souq Waqif, is a good-value Moroccan restaurant known for its tagines and couscous, with a Michelin Bib Gourmand.
View details — Argan