Restaurant
Akuna
A Michelin-starred tasting-menu restaurant on the ninth floor of Le Meridien, serving creative European dishes with Vietnamese influences around an open kitchen.
Chef Peter Cuong Franklin's Michelin-starred restaurant in a narrow tube house in the Old Market, reworking Vietnamese street food with modern technique.
Good to know
Anan Saigon is the best-known modern Vietnamese restaurant in Ho Chi Minh City's Michelin selection, and it holds one star in the 2026 Michelin Guide Vietnam. It occupies a tall, narrow tube house in Cho Cu, the Old Market, a working street market in District 1. The chef-owner, Peter Cuong Franklin, is a Vietnamese-American who grew up in Dalat, trained at Le Cordon Bleu and cooked at Caprice in Hong Kong, Alinea in Chicago and Nahm in Bangkok before coming home to develop what he calls New Vietnamese Cuisine.
The idea is to take familiar street food and rethink it with local ingredients and French and modern techniques. The Michelin inspectors single out the foie gras spring roll, the Hanoi-style turmeric fish and the Wagyu beef mini banh mi. There are two tasting menus, the Saigon Tasting Menu and the longer Chef Peter's Tasting Menu, with wine or zero-alcohol pairings, as well as an a la carte menu for those who prefer to pick and share.
The building is part of the experience. Above the restaurant, Nhau Nhau is a cocktail bar on the second floor, and there is a rooftop dining bar with views over the city centre that guests can visit before or after their meal. A sister restaurant, Pot au Pho 2.0, is a few doors away at 91 Ton That Dam in the same market.
Bookings are taken by email, and the restaurant asks for at least two weeks' notice, along with any dietary requirements. Tasting menus must be pre-booked for a 17:30 or 20:30 seating, and everyone at the table must order the same menu. Children under 12 are not accommodated, and because the building is a small walk-up in the market, it is not suitable for wheelchair users. There is no dress code. The restaurant serves dinner from 17:00, Tuesday to Sunday, and is closed on Mondays.
Anan suits food lovers, couples and anyone curious to see how Vietnamese cooking is evolving. The setting in a working market is unusual for a starred restaurant, so it is worth arriving a little early to walk through the street. Ben Thanh Market and Nguyen Hue Walking Street are both a short walk away.
Yes, it holds one star in the 2026 Michelin Guide Vietnam.
By email at least two weeks ahead, mentioning any dietary requirements.
Dinner from 17:00, Tuesday to Sunday; it is closed on Mondays.
Tasting menus are served at 17:30 or 20:30 and must be pre-booked.
Children under 12 are not accommodated.
No, the small walk-up building in the market is not suitable for wheelchair users.
No, there is no dress code.
The foie gras spring roll, Hanoi turmeric fish and Wagyu beef mini banh mi.
Thing to do
The covered market of central Saigon, in its clock-towered building since 1914, selling food, coffee, crafts and clothing, with a night market on the streets outside.
Bar
One of the city's longest-running rooftop bars, on level 26 of AB Tower, with 360-degree views, DJ nights and a strictly enforced dress code.
Café
The flagship café of Marou, the Vietnamese bean-to-bar chocolate maker founded in 2011, serving chocolate drinks, cakes and French-style pastries on Calmette Street.
Hotel
An opulent five-star hotel in the Times Square Building between Nguyen Hue and Dong Khoi, home to the Michelin-starred Cantonese restaurant Long Trieu.