Restaurant
Kasama
Kasama is a Filipino bakery by day and a reservation-only tasting menu restaurant by night, run by chefs Genie Kwon and Timothy Flores on the West…
Grant Achatz's Alinea in Lincoln Park is one of a handful of US restaurants with three Michelin stars, serving theatrical modernist tasting menus in three formats nightly.
Good to know
Alinea is the Lincoln Park restaurant of chef Grant Achatz, and for many diners it is the reason to plan a special trip to Chicago. It holds three Michelin stars, a rating shared by only a small group of restaurants in the United States, and it has collected honours including James Beard Awards for Outstanding Restaurant, Outstanding Service and Outstanding Chef, as well as a title as the best restaurant in North America from The World's 50 Best Restaurants.
The cooking is modernist and highly theatrical, built around a long tasting menu in which presentation, surprise and technique are as important as flavour. Rather than a single dining room, Alinea offers three formats each night: the Kitchen Table, where a small group eats beside the kitchen; The Gallery, the full tasting experience; and The Salon, a slightly shorter version of the menu. The menu changes, so the exact dishes are part of the discovery, and the restaurant does not publish a fixed list in advance.
Booking is essential and is done online, with tickets bought ahead for a specific date and time. The restaurant's site notes that reservations move from Tock to OpenTable from 1 November 2026, so use whichever platform the website currently links to. Pricing is set per format and is at the very top end for Chicago, with drinks pairings extra. Contact the hospitality team by email before booking if you have dietary requirements, as a tasting menu of this kind is prepared in advance.
Alinea suits food lovers marking a special occasion, couples and small groups who want a long, memorable evening, and anyone curious about avant-garde cooking. It is less suited to diners who want a quick meal or a conventional menu. Allow a full evening for a long tasting menu of this kind.
The restaurant is on North Halsted Street in Lincoln Park on the North Side. It is easy to reach by taxi or ride-share from downtown. If you want to see more of the area before dinner, Lincoln Park Zoo and the lakefront park are a short ride away, and Kingston Mines blues club is on the same street for anyone with energy after the meal.
For questions about reservations, gift cards or the experience in general, the restaurant lists a hospitality email address on its website.
Yes. It holds three Michelin stars.
Grant Achatz.
The Kitchen Table, The Gallery and The Salon, offered nightly.
Online in advance; the site says reservations move from Tock to OpenTable from 1 November 2026.
Allow a full evening for the tasting menu.
Contact the restaurant before booking, as the tasting menu is prepared in advance.
At 1723 North Halsted Street in Lincoln Park.
By email at [email protected].
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