Restaurant
1. Belcanto
José Avillez's two-Michelin-star restaurant in Chiado reinterprets Portuguese ingredients and traditions through a tasting menu or a structured à la carte.
View details — BelcantoPlaces to eat at every budget, from street food and casual local spots to established restaurants and fine dining.
20 places · Updated November 12, 2026
Our top 3 restaurants in Portugal
Restaurant
José Avillez's two-Michelin-star restaurant in Chiado reinterprets Portuguese ingredients and traditions through a tasting menu or a structured à la carte.
View details — BelcantoRestaurant
A long-running Baixa café, officially founded in 1959, where queues form for its francesinha, Porto's layered meat sandwich under melted cheese and a secret sauce.
View details — Café SantiagoRestaurant
Chef Vítor Matos's two-Michelin-star restaurant beside the Crystal Palace Gardens, serving creative tasting menus with garden views over the Douro.
View details — AntiqvvmRestaurant
A Lisbon seafood institution on Avenida Almirante Reis since 1956, serving shellfish by weight, garlic prawns and a steak sandwich to finish.
View details — Cervejaria RamiroRestaurant
A small, busy eatery on Praça dos Poveiros famous for its roast pork shank sandwich, often ordered with melting Serra da Estrela cheese.
View details — Casa GuedesRestaurant
A beer hall opened in 1836 in the former Trinity convent, with nineteenth-century tile panels, steaks, seafood and petiscos served late into the night.
View details — Cervejaria TrindadeRestaurant
José Avillez's relaxed Porto restaurant on Rua Mouzinho da Silveira, serving Portuguese comfort food with international touches, open every day from lunch to late.
View details — Cantinho do AvillezRestaurant
Serving since 1936 on Rua das Portas de Santo Antão, Gambrinus is a formal, old-school restaurant known for seafood, partridge pie and classic desserts.
View details — GambrinusRestaurant
José Avillez's Chiado food complex brings a tavern, the seafood-focused Páteo and other spaces together under one roof on Rua Nova da Trindade.
View details — Bairro do AvillezRestaurant
Chef Pedro Lemos's Michelin-starred restaurant, reborn in 2024 in a historic riverside building on Rua do Ouro, overlooking the mouth of the Douro.
View details — Pedro LemosRestaurant
A tiny counter bar near Batalha, open since 1962, famous for its cachorrinho: spicy sausage and melted cheese in crisp bread, cut into bites and served with cold beer.
View details — Cervejaria GazelaRestaurant
A family-run restaurant opened in 1974 by Evaristo Cardoso from Monção, known for Minho-style cooking, cured hams and seafood.
View details — Solar dos PresuntosRestaurant
Vasco Coelho Santos's intimate Michelin-starred counter restaurant, cooking a surprise-filled tasting menu over charcoal and smoke with aged Azorean fish.
View details — Euskalduna StudioRestaurant
Chef Vítor Sobral's corner restaurant in Campo de Ourique serves modern Portuguese sharing plates inspired by family recipes and Lusophone flavours.
View details — Tasca da EsquinaRestaurant
A small, family-style restaurant on a lane just off the Ribeira quay, serving classic Portuguese cooking with a few terrace tables facing the Douro.
View details — Adega São NicolauRestaurant
Open since 1982 near the Portuguese parliament, Café de São Bento is a late-night steak house famous for its Bife à Café de São Bento.
View details — Café de São BentoRestaurant
The Alentejo regional association's restaurant, in a seventeenth-century palace with an eclectic courtyard and tiled dining rooms, serves southern Portuguese dishes.
View details — Casa do AlentejoRestaurant
A small, popular tapas restaurant beside São Bento station, opened in 2014, cooking local fish and seafood with flavours from around the world.
View details — TapabentoRestaurant
A long-established restaurant in Foz do Douro, open for more than 25 years, serving honest cooking with French and Portuguese influences in a smart neighbourhood setting.
View details — CafeínaRestaurant
One of Lisbon's oldest restaurants, on Rua Dom Pedro V, with private wooden booths, serving salt cod, steaks, bread soups and seafood paella.
View details — Faz Frio