Café
41. Clement & Pekoe
An independent tea and coffee house on South William Street, open for 15 years, serving loose-leaf teas, espresso and pastries.
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42. Coffee Collective Jægersborggade
The original coffee bar of Copenhagen's best-known specialty roaster, now in a larger space on Jægersborggade in Nørrebro, serving direct-trade coffee seven days a week.
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43. Cogito Coffee
A small specialty coffee shop in an arched Old Town passageway near the Maritime Museum, serving carefully made espresso and cold brew from Croatian roasters.
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44. Demel
The former imperial and royal court confectioner on the Kohlmarkt, serving cakes, pastries and Kaiserschmarrn since 1786 in rooms close to the Hofburg.
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45. elbgold Schanze
The Schanzenviertel café of elbgold, a Hamburg specialty roaster since 2004 known for direct-trade espresso and filter coffee and homemade treats.
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46. Five Elephant
A Kreuzberg coffee roastery and bakery that opened its first café on Reichenberger Strasse in 2010 and is known for its cheesecake.
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47. Gerbeaud
Budapest's best-known confectionery, founded in 1858 and run by Emil Gerbeaud from the 1880s, serving cakes and pralines on Vörösmarty tér.
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48. Gran Caffè Quadri
A historic café on Piazza San Marco, run by Giorgio Quadri from 1775 and now by the Alajmo family, serving coffee, tramezzini and pastries with live music in summer.
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49. Hafız Mustafa 1864 Sirkeci
The Sirkeci branch of the confectioner dating back to 1864, serving baklava, kadayıf, puddings and Turkish delight with tea and Turkish coffee.
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50. Horchatería Daniel
A family horchatería making horchata and fartons since 1949, on Alboraya's Avenida de la Horchata in the heart of the tiger-nut growing area.
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51. La Mallorquina
A pastry shop on Puerta del Sol since 1894, the original of a small Madrid group, selling traditional cakes, pastries and seasonal sweets.
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52. Les Deux Magots
A historic café facing the church of Saint-Germain-des-Prés since 1884, open from breakfast until late and home to its own literary prize.
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53. Lukumades
A modern take on Greek doughnuts by Agias Irinis Square, serving filled, sweet and savoury loukoumades with ice cream and a long list of toppings.
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54. Maison Auer
A confectioner and chocolatier founded in 1820 opposite the Opéra, famous for its candied fruit and its rococo-style shop, run by the Dolfi family.
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55. Maison Dandoy
The oldest biscuit maker in Brussels, founded in 1829 by Jean-Baptiste Dandoy, famous for its speculoos and also known for waffles near the Grand-Place.
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56. Manteigaria Bolhão
The Porto branch of Lisbon's celebrated custard tart bakery, beside the Bolhão market, where pastéis de nata are baked in view and served warm.
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57. Massolit Books & Café
A long-running English-language bookshop with a café on Felicjanek Street, stocking Polish, East European and Jewish literature in translation alongside coffee and pie.
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58. Pasticceria Cova Montenapoleone
Milan's historic café and pastry shop, founded in 1817 near La Scala and on Via Montenapoleone since 1950, with a coffee bar, tea room and restaurant.
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59. Rischart Café am Marienplatz
The Marienplatz café of Rischart, a Munich family bakery founded in 1883, serving breakfast, cakes and Bavarian dishes right on the city's main square.
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60. Rivoire
A historic chocolate café on Piazza della Signoria, known for its thick hot chocolate and a terrace facing the Palazzo Vecchio.
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