Café
181. Maison Bertaux
A small French pâtisserie on Greek Street, founded in 1871 and often described as London's oldest, serving cream cakes, scones and pots of tea.
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182. Mutterland Stammhaus
The flagship of Hamburg's Mutterland delicatessen next to the main station, with a café, restaurant and bar, a glass chocolate factory and 5,000 German specialities.
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183. Nad & Greg French Bakery
A French-Belgian patisserie on Podgórze's market square, making croissants, éclairs, cakes and macarons by hand with fresh seasonal fruit.
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184. Pasticceria Bellavia (Piazza Muzii)
Family pastry shop founded in Naples in 1925, known for babà, pastiera, torrone and Neapolitan sweets, with its main shop on Piazza Muzii.
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185. Pasticceria Rizzardini
A small art nouveau pastry shop in San Polo, in business since 1742, selling Venetian biscuits, meringues, nougat and Carnival fritole.
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186. Patisserie de Pera
The patisserie of the historic Pera Palace Hotel in Tepebaşı, selling handmade chocolates, French-style pastries and desserts daily from 10:00 to 18:00.
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187. Procacci
A small Via de' Tornabuoni bar founded in 1885, famous for truffle panini served with a glass of Tuscan wine in a historic interior.
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188. Shakespeare and Company Café
The café of the Shakespeare and Company bookshop, opened in 2015 opposite Notre-Dame and serving Paris-roasted coffee, pastries and vegetarian dishes.
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189. The Milkman
An independent speciality coffee shop on Cockburn Street in the Old Town, serving coffee and cakes, with a second branch further up the same street.
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190. The Underdog
A three-level specialty coffee house in a neoclassical building in Thissio, roasting in-house and serving award-winning espresso, cold brew and baked treats.
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191. Zeit für Brot
An organic bakery café in Mitte, baking by hand with Bioland ingredients since 2009, and famous for its cinnamon rolls.
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192. Zenith Brunch & Cocktails
An all-day brunch café on Praça de Carlos Alberto, serving pancakes, eggs Benedict and smoothie bowls, plus a francesinha pancake and brunch cocktails.
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