Café
61. Sandholt
Long-running family bakery on Laugavegur, now run by the fourth generation of master bakers, known for its daily sourdough, cakes, tortes and pastries.
View details — SandholtCoffee shops, bakeries, tea rooms and dessert spots for breakfast, a light lunch or a break between sights.
192 places · Updated November 12, 2026
Café
Long-running family bakery on Laugavegur, now run by the fourth generation of master bakers, known for its daily sourdough, cakes, tortes and pastries.
View details — SandholtCafé
Family pastry shop on Piazza San Domenico Maggiore, famous since the early 20th century for babà, sfogliatelle, pastiera and its chocolate ministeriale.
View details — ScaturchioCafé
A Swedish bakery café at Quartermile beside the Meadows, serving buns, sourdough and Swedish pastries baked on site, open every day from early morning.
View details — Söderberg The MeadowsCafé
A historic coffee roaster and bar beside the Pantheon, La Casa del Caffè Tazza d'Oro dates from 1944 and is known for its coffee granita.
View details — Tazza d’OroCafé
A Belle Époque tearoom opposite the Tuileries, founded in 1903 and best known for its thick L'Africain hot chocolate and Mont-Blanc pastry.
View details — Angelina RivoliCafé
A family pie shop on Voulis Street baking since 1910, famous for its tyropita kourou, small half-moon feta pies with a rich buttery crust.
View details — AristonCafé
Ruzafa café of one of Valencia's pioneering speciality roasters, serving its own seasonal coffees, roasted by women, with brunch every day.
View details — Bluebell CoffeeCafé
A pioneer of speciality coffee in Berlin since 2006, with a café on Oderberger Strasse in Prenzlauer Berg serving its own roasts.
View details — Bonanza CoffeeCafé
The original Brauð & Co. bakery, opened in 2016 on Frakkastígur, baking organic sourdough, croissants and its famous cinnamon buns in full view of customers.
View details — Brauð & Co. FrakkastígurCafé
A Gothic Quarter café and shop, opened in 1998, selling sweets and treats made by monasteries and traditional artisans to century-old recipes.
View details — CaelumCafé
An Art Nouveau grand café at Bellevue, open since 1 July 1911, once frequented by Einstein, Lenin, James Joyce and the Dada founders.
View details — Café Bar OdeonCafé
A small, traditional café by Viktualienmarkt known for one thing: Schmalznudeln, the hot fried dough pastries also called Auszogne, eaten in or taken away.
View details — Café Frischhut (Schmalznudel)Café
A bright café-bistro in the port district serving farm-produce brunches, a lunch menu and evening sharing plates with natural wines.
View details — Café PauletteCafé
A coffee house of 1880 near the Naschmarkt with its original interior, marble tables, Thonet chairs and billiard tables, seen in the film Before Sunrise.
View details — Café SperlCafé
The West End café of Edinburgh roaster Cairngorm Coffee, serving its own speciality coffee from early morning until 7pm, seven days a week.
View details — Cairngorm Coffee West EndCafé
A characterful Old Town café on St Thomas Street with creaky floors and watercolours on the walls, serving breakfasts, light meals and cakes, with cabaret downstairs.
View details — Camelot CaféCafé
A literary café near the University Library, open since 1887, with all-day breakfasts, Hungarian cakes and live piano music twice a day.
View details — Centrál Grand Café & BarCafé
A historic pastry shop and tea room opposite the Bolhão market, founded in the 1890s, known for regueifa bread, bolo-rei and traditional Porto sweets.
View details — Confeitaria do BolhãoCafé
Founded in 1829 on Praça da Figueira, Confeitaria Nacional introduced Bolo-Rei to Portugal in 1875 and still sells pastries from its original recipes.
View details — Confeitaria NacionalCafé
The Florence specialty coffee roaster founded in 2013, serving single-origin filter coffee, espresso and brunch on Via dei Neri near the Uffizi.
View details — Ditta Artigianale