Restaurant
241. Harijyu Dotonbori Honten
A wagyu specialist trading for more than a century at the Midosuji end of Dotonbori, serving sukiyaki courses in traditional private rooms.
View details — Harijyu Dotonbori HontenRestaurant
242. Inja
An Indian-Japanese restaurant at The Manor Hotel in Friends Colony, where chef Adwait Anantwar reworks Indian classics with Japanese technique; ranked on Asia's 50 Best extended list.
View details — InjaRestaurant
243. Isaan
Isaan, at the Grand Hyatt Doha, serves Thai dishes from across the country from three open kitchens and holds a Michelin Bib Gourmand.
View details — IsaanRestaurant
244. Kinoya
A Japanese ramen bar and izakaya in The Greens with a Michelin Bib Gourmand, serving shio, shoyu and miso ramen, yakitori and small plates.
View details — KinoyaRestaurant
245. Komagata Dozeu
A restaurant near Asakusa serving dojo loach dishes since 1801, best known for dozeunabe, a shallow hotpot of loach simmered at the table.
View details — Komagata DozeuRestaurant
246. Lai Foong Lala Noodles
Lai Foong on Jalan Sultan grew from a coffee-shop stall into a Michelin Bib Gourmand restaurant known for clam noodle soup with ginger and Chinese yellow wine.
View details — Lai Foong Lala NoodlesRestaurant
247. Mak’s Noodle
A long-running wonton noodle shop on Wellington Street in Central, run by the third generation of the Mak family and known for shrimp wontons and duck egg noodles.
View details — Mak’s NoodleRestaurant
248. Manam at the Triangle
The flagship of the Manam Filipino comfort-food group at Ayala Triangle, a Bib Gourmand favourite for lechon manok, inasal chicken and beef cheeks with calamansi.
View details — Manam at the TriangleRestaurant
249. Mechung Restaurant & Bar
A long-running family Tibetan restaurant opposite the Boudha gate, known for its thukpa, thenthuk, momos and pork dishes made with homemade spices.
View details — Mechung Restaurant & BarRestaurant
250. Meena Rice Based Cuisine
Bib Gourmand countryside restaurant in San Kamphaeng known for five-coloured rice served with home-style Thai and northern dishes in a garden setting.
View details — Meena Rice Based CuisineRestaurant
251. Mi Quang Ong Hai
A local noodle shop just outside the old town, praised by food writers for its mi quang with shrimp, pork, quail egg, peanuts and rice crackers.
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252. Murni’s Warung
A riverside warung founded by Murni in 1974, now spread over four levels above the river and serving Balinese dishes such as bebek tutu alongside Indonesian classics.
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253. Ocean at The Kingsbury
The Kingsbury's seafood restaurant, serving Sri Lankan crab curry and whole fish cooked the local way, with window tables looking out over Port City.
View details — Ocean at The KingsburyRestaurant
254. Otoro Abu Dhabi
A casual Bib Gourmand Japanese restaurant at Al Qana, near the National Aquarium, using wagyu from Kagoshima, otoro from Tokyo and uni from Hokkaido.
View details — Otoro Abu DhabiRestaurant
255. Really Good Seafood
A Michelin-listed seafood restaurant in Da'an where you choose from live tanks and the kitchen suggests how to cook each catch.
View details — Really Good SeafoodRestaurant
256. Soam
A homely all-vegetarian restaurant near Girgaum Chowpatty serving Gujarati dishes and chaat, from palak cheese samosas to seasonal undhiyu and aamras puri.
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257. Somtum Der (Sala Daeng)
A lively Isan restaurant near Sala Daeng serving papaya salads, grilled meats and sticky rice from Thailand's northeast at accessible prices.
View details — Somtum Der (Sala Daeng)Restaurant
258. SPOONS Cafe and Restaurant
A non-profit café and restaurant serving Cambodian food from breakfast to dinner, where every profit supports hospitality training for underprivileged young adults.
View details — SPOONS Cafe and RestaurantRestaurant
259. The Sarvato
Dinner-only tasting-menu restaurant on a terrace inside the City Palace, open September to April and listed by Relais & Châteaux, exploring royal and rural Rajasthani cooking.
View details — The SarvatoRestaurant
260. Turkish House
A casual Al Khuwair restaurant known for fresh grilled fish, prawns and calamari served with Turkish bread, mezze and salads.
View details — Turkish House