Restaurant
261. Yong Fu
A Michelin-starred Ningbo restaurant high in the Jin Jiang Hotel's Cathay Building, serving wild-caught seafood shipped daily from Ningbo.
View details — Yong FuRestaurant
262. Al Quds Restaurant
A busy Downtown sweets shop with a large, good-value dining room at the back, known for mansaf, maqluba and traditional Arabic desserts.
View details — Al Quds RestaurantRestaurant
263. Anne-Sophie Pic at Le Normandie
The Mandarin Oriental's historic French dining room, now led by Anne-Sophie Pic and holding two Michelin stars, overlooking the Chao Phraya River.
View details — Anne-Sophie Pic at Le NormandieRestaurant
264. Aram Vada Pav
A long-running pavement counter opposite Chhatrapati Shivaji Maharaj Terminus, serving vada pav, Mumbai's signature potato fritter in a bun, made to order.
View details — Aram Vada PavRestaurant
265. Bua Thai Cafe
A cosy, colourful Thai café at Yas Bay on Yas Island, awarded a Bib Gourmand in the 2026 Michelin Guide for good-value, authentic cooking.
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266. Cabel
A Bib Gourmand restaurant in a listed 1930s house in San Miguel, cooking dishes from around the Philippines with a focus on southern Mindanao.
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267. Congkak (Bukit Bintang)
Named after a traditional Malaysian board game, Congkak on Jalan Beremi is a Michelin Bib Gourmand Malay restaurant known for its shared nasi ambeng platters.
View details — Congkak (Bukit Bintang)Restaurant
268. Dotonbori Imai Honten
A Dotonbori udon house founded in 1946, known for a delicate dashi broth made daily with Hokkaido kombu and for classic Osaka-style udon.
View details — Dotonbori Imai HontenRestaurant
269. Hai Cafe Restaurant & BBQ Courtyard
An all-day restaurant in a landmark old-town building with entrances on Nguyen Thai Hoc and Tran Phu, known for its garden courtyard and nightly barbecue.
View details — Hai Cafe Restaurant & BBQ CourtyardRestaurant
270. Ho Lee Fook
A playful Cantonese restaurant on Elgin Street in Central with an open kitchen, a Canto-pop soundtrack and bold wok-fried dishes such as crispy three-yellow chicken.
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271. Imun Seolnongtang
Recognised by the city as Seoul's oldest restaurant, dating from around 1904, serving milky ox bone soup simmered for around 17 hours.
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272. Jinyang Restaurant
Beijing's earliest large Shanxi restaurant, opened in 1959 in a Qing dynasty building that was once the study of the scholar Ji Xiaolan.
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273. Labyrinth
Chef LG Han's Michelin-starred restaurant at the Esplanade, reinterpreting Singaporean dishes, including half-forgotten ones, through a tasting menu.
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274. Lamai Garden
A farm-to-table restaurant in Tay Ho serving seasonal and vegetarian tasting menus from its own farm in Phu Tho, awarded a Michelin Green Star in 2025.
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275. Little Tree Food (Da’an Road)
A vegetarian bistro with a Bib Gourmand that mixes American bistro staples with Sichuan and Asian flavours, sourced from small natural farms.
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276. Lost Heaven on the Bund
A large, lantern-lit Yunnan restaurant near the southern end of the Bund, known for Dali-style chicken and dishes drawing on Myanmar and Thai flavours.
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277. Norbulingka Terrace Restaurant
A seventh-floor rooftop restaurant at Hotel Tibet International with views over Boudhanath Stupa and a menu of Tibetan, continental, Asian and North Indian dishes.
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278. Orfali Bros
A Michelin-starred restaurant run by three Syrian brothers, reinterpreting the flavours of Aleppo and the wider Middle East through set menus.
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279. Por Cuisine
A Khmer restaurant in the Wat Bo area serving set menus and a la carte dishes, with traditional Apsara dance and Bokator martial arts performances.
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280. Rajinder Da Dhaba
A roadside dhaba in Safdarjung Enclave Market that has grown to fill a small shopping strip, famous for platters of grilled chicken and Punjabi curries in the evening.
View details — Rajinder Da Dhaba