Restaurant
221. Kruvit Raft
A rustic floating seafood restaurant off Ban Laem Hin on Phuket's east coast, reached by a five-minute longtail ride and cooking live fish and shellfish.
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222. Moksa
Chef Made Runatha's plant-based restaurant in Sayan, set beside its own permaculture garden, with garden tours, a Saturday market and cooking classes.
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223. Mongtan
A Yongsan barbecue restaurant famous for beef short ribs smoked over straw before grilling, and for queues that are part of the experience.
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224. Nam Heong Chicken Rice (Jalan Sultan)
Serving Hainanese chicken rice since 1938, Nam Heong on Jalan Sultan in Chinatown is a Michelin Bib Gourmand favourite for poached chicken and roast pork belly.
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225. Sala Bai Restaurant School
The training restaurant of Sala Bai hotel school, where disadvantaged young Cambodians learn hospitality skills by serving breakfast, weekday lunches and evening meals.
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226. Shawerma Reem
A tiny corner shop on Second Circle selling just one thing, its famous beef shawarma sandwich, made to the same recipes since 1975.
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227. Supanniga Eating Room (Tha Tien)
A riverside branch of the family-run Supanniga group, serving home-style dishes from Trat and the Northeast with views across to Wat Arun.
View details — Supanniga Eating Room (Tha Tien)Restaurant
228. Tiem Com Tho Chuyen Ky
A third-generation Cantonese eatery serving double-boiled silkie chicken soup the same way since 1948, recognised with a Michelin Bib Gourmand.
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229. True Blue Cuisine
Bib Gourmand Peranakan restaurant beside the Peranakan Museum, run by Benjamin Seck and decorated with heirloom antiques, beadwork and kebayas.
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230. Utsav Authentic Nepali Restaurant
A Durbar Marg restaurant serving Nepali set meals while dancers in traditional dress perform stories of gods and goddesses throughout dinner.
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231. Your Local
A busy Bib Gourmand spot in Legazpi Village serving easy-going modern sharing dishes influenced by Japanese, Chinese, Indian and Filipino cooking.
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232. Zuma Abu Dhabi
The Abu Dhabi branch of the global Japanese restaurant, at The Galleria on Al Maryah Island, known for robata-grilled seafood, a lively atmosphere and a long sake list.
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233. Al Quds Falafel
A Rainbow Street falafel counter founded in 1966, one of Jordan's oldest eateries, visited by kings, presidents and generations of Ammanis.
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234. Banh Mi Huynh Hoa
The city's most famous banh mi shop, trading for more than 35 years and known for baguettes packed with up to 13 layers of cold cuts, pate and butter.
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235. Byeokje Galbi Bangi
A Songpa institution serving charcoal-grilled Hanwoo short ribs and ribeye since 1986, using top-grade beef raised on a farm in Pocheon.
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236. Candlenut
Chef Malcolm Lee's Dempsey restaurant, which became the first Peranakan restaurant to win a Michelin star in 2016, known for its Ah-Ma-Kase menu.
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237. Chao Ban
A friendly Michelin Bib Gourmand restaurant in Tay Ho where chef Madame Hang gives traditional Vietnamese recipes a creative modern spin.
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238. Duyichu (Qianmen)
A Qianmen shaomai restaurant dating from 1738, said to have been named by the Qianlong Emperor, serving steamed dumplings with fillings that change with the seasons.
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239. Gion Yorozuya
A small Gion udon restaurant with a Michelin Bib Gourmand, known for its udon heaped with Kyoto's Kujo spring onion and its long history serving the teahouse district.
View details — Gion YorozuyaRestaurant
240. Go Benz
A late-night Bib Gourmand stall on Krabi Road serving pork specialities for over 20 years, from crispy pork rice to peppery rolled-noodle soup.
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