Restaurant

201. Sarsa

Filipino$$Legazpi Village, Makati

A casual Bib Gourmand Filipino restaurant in Legazpi Village known for generous sharing plates such as kinilaw, lechon manok and turon à la mode.

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Restaurant

202. Sarvi

Mughlai kebabs$Nagpada

A no-frills Nagpada restaurant over 90 years old, famous for Irani kainchi seekh kebabs grilled over coal in its front window and breakfast kheema.

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Restaurant

203. Xoi Com

Northern Vietnamese home cooking$Dong Da

A Michelin Bib Gourmand restaurant serving northern Vietnamese home cooking in a dining room styled like a Hanoi house of the 1980s and 1990s.

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Restaurant

204. 1135 AD

Royal Indian fine dining inside Amber Fort$$$$Amer

Ornate fine-dining restaurant inside Amber Fort off Jaleb Chowk, serving laal maas, kormas and biryani among painted walls and fort views.

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Restaurant

205. 1946 Cua Bac

Northern Vietnamese, crab hotpot$Ba Dinh

A Michelin Bib Gourmand restaurant in a yellow-and-green townhouse, known for its fried crab and rice porridge hotpot and nostalgic decor of old wooden tables and photographs.

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Restaurant

206. 3 Fils

Contemporary Asian$$Jumeirah 1

A small harbour-side restaurant serving contemporary Asian food with a Japanese focus, ranked first in the inaugural MENA's 50 Best list and holding a Bib Gourmand.

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Restaurant

207. Asado

South American steakhouse$$$Ruwi

A South American steakhouse at the Sheraton Oman Hotel in Ruwi, serving premium cuts with an extensive wine list, indoors or by the pool.

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Restaurant

208. Asakusa Imahan Kokusai-dori Honten

Sukiyaki and shabu-shabu$$$$Asakusa

The flagship of Asakusa Imahan, a sukiyaki specialist founded in 1895, serving black Wagyu sukiyaki and shabu-shabu cooked at the table.

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Restaurant

209. Bandar Aden

YemeniSouq Waqif

Bandar Aden is a Yemeni restaurant in Souq Waqif, known for salta and fahsa stews cooked in stone pots and for traditional floor seating.

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Restaurant

210. Canton 8

Cantonese and dim sum$$Old City, Huangpu

A two-Michelin-star Cantonese restaurant on Runan Street run by a Hong Kong chef, known for handmade dim sum and classic dishes at modest prices.

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Restaurant

211. Cao Lau Thanh

Cao lau noodles$Ancient Town

A long-running, no-frills shop on Thai Phien Street that serves only cao lau, Hoi An's own noodle dish, mainly for breakfast and lunch.

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Restaurant

212. Chaitanya

Malvani seafood$$Dadar

A Dadar restaurant serving Malvani coastal cooking, from fish thalis and clam bhujane to chicken curry with crisp wade, in a village-home style dining room.

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Restaurant

213. Cuisine de Garden

Innovative tasting menu$$$$Hang Dong

Tasting-menu restaurant in Hang Dong where chef Rinnameth Thaisuchat applies a New Nordic approach to seasonal northern Thai ingredients.

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Restaurant

214. Gulati

North Indian and Mughlai$$$Pandara Road

A Pandara Road favourite since 1959 that grew from a small dhaba into a large North Indian restaurant, known for butter chicken, dal makhani and Hyderabadi biryani.

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Restaurant

215. Huang Chi Lu Rou Fan

Braised pork rice$Zhongshan

A word-of-mouth braised pork rice shop on a Zhongshan lane, listed as a Michelin Bib Gourmand for its rich lu rou fan and simple side dishes.

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Restaurant

216. Huguosi Snacks (Huguosi Street)

Traditional Beijing halal snacks$Huguosi, Xicheng

The founding branch of Beijing's best-known traditional snack shop, set up in 1956 on Huguosi Street and serving more than 100 halal Beijing snacks.

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Restaurant

217. Isso

Sri Lankan prawn and seafood$$Kollupitiya

A home-grown Sri Lankan seafood restaurant founded in 2016 and built around sea-caught prawns, with its flagship on Ananda Coomaraswamy Mawatha in Colombo 3.

View details — Isso

Restaurant

218. Kani Doraku Dotonbori Honten

Crab restaurant$$$Dotonbori (Chuo-ku)

The crab restaurant beneath Dotonbori's famous moving crab sign, serving seasonal snow crab as sashimi, grilled, in hot pots and in sushi.

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Restaurant

219. Katsukura Sanjo Honten

Tonkatsu$$Kawaramachi

The main branch of Katsukura, a tonkatsu specialist founded in Kyoto, serving breaded pork cutlets made from selected pork on Sanjo-dori.

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Restaurant

220. Kau Kee Restaurant

Beef brisket noodles$Central

A Gough Street noodle shop serving beef noodles since the 1930s, with a Bib Gourmand, shared tables and one of the biggest cult followings in Hong Kong.

View details — Kau Kee Restaurant