Restaurant
Fez Café
The garden restaurant of Le Jardin des Biehn, where chef Hicham Moufid cooks a daily market menu blending Mediterranean and Moroccan flavours.
The fine-dining restaurant of Riad Fès, where a long-serving Fassi chef and a Meilleur Ouvrier de France create French and Moroccan menus.
Good to know
Gayza is the restaurant of Riad Fès, the Relais & Châteaux hotel in the Zerbtana area of the medina, and it is one of the most polished places to eat in the old city. Its kitchen pairs two very different backgrounds. Chef Abida has spent around twenty years at the hotel presenting Fassi cuisine, while Chef Michel Nave, a Meilleur Ouvrier de France and former sous-chef to Pierre Gagnaire, joined more recently to create menus that bring French and Moroccan traditions together. The two work on the menus jointly, using regional produce.
The result is refined cooking that moves easily between the two cuisines. Dishes highlighted by the restaurant include a sea bream fillet in olive oil and a spiced chicken supreme, and there are separate menus for lunch and dinner, which are published on the hotel website so you can look before booking. Diners who want classic Fassi dishes can find them alongside more European plates, which makes it a good choice for groups with different tastes.
The setting matches the food. The main dining room is decorated in an oriental style with a fireplace faced in green and gold zellij, and in good weather there is outdoor seating within the hotel. Before or after dinner you can take a drink at Gayza Le Bar, which serves Moroccan and international wines and signature cocktails, or go up to the hotel's rooftop terrace for views over the medina.
Lunch is served every day, including public holidays, from 12:15 to 13:45, and dinner every evening from 19:15 to 22:45. Book by phone or through the online booking page, especially for dinner at weekends and in high season. There is a strict dress code: elegant attire is expected, plastic sandals, flip-flops, waist bags and football shirts are not permitted, and after 7pm shorts are not allowed except for children under 12. Backpacks and large bags must be left at the luggage store.
Gayza suits a special occasion, a celebration dinner or a long, relaxed lunch away from the souks. Because it is inside the car-free medina, plan your route in advance, or ask the hotel how to reach it by taxi and on foot. If you are not staying at Riad Fès, a meal here is also an easy way to see one of the city's grandest restored palaces.
Chef Abida, who has cooked Fassi cuisine at Riad Fès for about twenty years, and Chef Michel Nave, a Meilleur Ouvrier de France and former sous-chef to Pierre Gagnaire.
Refined French and Moroccan cuisine made with regional produce.
Lunch daily from 12:15 to 13:45 and dinner daily from 19:15 to 22:45.
Booking is recommended, by phone on +212 5 35 74 10 12 or +212 5 35 74 12 06 or online.
Yes. Elegant attire is required, with no flip-flops, plastic sandals or football shirts, and no shorts after 7pm except for children under 12.
Yes, the lunch and dinner menus are published on the hotel website.
Gayza Le Bar serves wines and signature cocktails in the evening.
It is one of the more expensive restaurants in the medina, suited to a special meal.
Attraction
A 14th-century Marinid madrasa near Bab Bou Jeloud, built for Sultan Abu Inan Faris and known for its marble courtyard, carved cedar and minaret.
Café
A café and cultural space off Tala'a Kebira, home of the camel burger, with a roof terrace, nightly live music and classes in cooking, oud and…
Bar
A late-opening Lebanese restaurant and bar at Hotel Sahrai, with wine, cocktails and a terrace on the hill above Fez, open nightly until 2am.
Tour operator
A Fes-based company, trading as Plan-it Morocco, that runs food tours, cooking classes, medina and craft tours and day trips to Volubilis and the Middle Atlas.