Restaurant
1. Disfrutar
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
View details — DisfrutarRestaurant
2. El Rinconcillo
Founded in 1670 and billed as the oldest bar in Seville, a tiled and wood-panelled tavern serving traditional Andalusian tapas at its long counter.
View details — El RinconcilloRestaurant
3. Ricard Camarena Restaurant
Ricard Camarena's two-Michelin-star flagship inside the Bombas Gens arts centre, serving tasting menus built around vegetables from the Valencian huerta.
View details — Ricard Camarena RestaurantRestaurant
4. Sobrino de Botín
A historic Castilian restaurant beside the Plaza Mayor, listed by Guinness World Records as the world's oldest, known for roast suckling pig and lamb.
View details — Sobrino de BotínRestaurant
5. Casa Lucio
A classic Cava Baja restaurant opened in 1974 by Lucio Blázquez, famous for its huevos estrellados, fried eggs broken over chips.
View details — Casa LucioRestaurant
6. Casa Morales
A historic shop-bar founded in 1850 near the Cathedral, with old wine vats, a wooden counter and good-value traditional tapas and montaditos.
View details — Casa MoralesRestaurant
7. Lasarte
Martín Berasategui's three-Michelin-star restaurant in the Monument Hotel, where head chef Paolo Casagrande cooks precise, seasonal tasting menus.
View details — LasarteRestaurant
8. Lienzo
Chef María José Martínez's Michelin-recognised restaurant on the Plaza de Tetuán, cooking seasonal Mediterranean dishes from local produce.
View details — LienzoRestaurant
9. Cal Pep
A lively El Born counter bar where cooks at the griddle send out a stream of seafood-led small plates to diners perched along the bar.
View details — Cal PepRestaurant
10. Casa Carmela
A family paella restaurant on the Malvarrosa seafront since 1922, cooking rice dishes over orange-wood fires to a recipe handed down four generations.
View details — Casa CarmelaRestaurant
11. Eslava
A San Lorenzo favourite for more than 30 years, combining traditional Sevillian cooking and creative tapas in a busy bar and a separate restaurant.
View details — EslavaRestaurant
12. Lhardy
A Madrid institution founded in 1839, with a delicatessen on the ground floor and historic dining rooms upstairs known for cocido and classic cooking.
View details — LhardyRestaurant
13. 7 Portes
A grand Catalan restaurant near Port Vell, open since 1836 and known above all for its paellas and rice dishes, served daily from lunch until midnight.
View details — 7 PortesRestaurant
14. DiverXO
Dabiz Muñoz's three-Michelin-star restaurant inside the NH Eurobuilding, serving a theatrical, globally inspired tasting menu.
View details — DiverXORestaurant
15. La Brunilda
A popular modern tapas restaurant in the Arenal, serving Mediterranean dishes that mix tradition and innovation for lunch and dinner every day.
View details — La BrunildaRestaurant
16. La Pepica
A beachfront rice restaurant on the Levante promenade since 1898, linked with Ernest Hemingway and Joaquín Sorolla and known for its peeled-seafood paella.
View details — La PepicaRestaurant
17. Bodega Casa Montaña
A tavern in the Cabanyal fishermen's quarter dating from 1836, serving seasonal tapas and around 600 wines with a focus on Valencian bottles.
View details — Bodega Casa MontañaRestaurant
18. Can Solé
A Barceloneta institution dating from 1903, serving fish, shellfish and rice dishes in an old-fashioned dining room a few streets back from the beach.
View details — Can SoléRestaurant
19. El Disparate
A relaxed contemporary restaurant facing the Alameda de Hércules, recommended in the Michelin Guide, with seasonal Andalusian cooking and influences from the owners' travels.
View details — El DisparateRestaurant
20. Taberna La Bola
A family-run tavern near the Royal Palace that has served cocido madrileño, slow-cooked in individual clay pots over charcoal, since 1870.
View details — Taberna La Bola