Café
Nømad Coffee Lab
The original coffee bar of Nømad, the Barcelona speciality roaster founded by Jordi Mestre, tucked into a quiet passage near the Palau de la Música.
A Gothic Quarter café and shop, opened in 1998, selling sweets and treats made by monasteries and traditional artisans to century-old recipes.
Caelum's founders were inspired by visits to Spanish monasteries, where they found recipes and techniques preserved since the Middle Ages, and opened this shop and café in 1998. Its suppliers are monasteries and artisan producers who work to traditions at least a century old.
Browse the shelves of biscuits, pastries, sweets and preserves, then sit down for a coffee or hot chocolate with something sweet. It makes a peaceful pause close to the cathedral and Plaça de Sant Felip Neri, and is a good place to pick up an edible gift. Check opening hours on the website before you go.
Reviewed by Lifestylemetro · Details checked October 23, 2026
Sweets and treats made by monasteries and traditional artisans, which you can buy or enjoy in the café.
In 1998.
Restaurant
Three-Michelin-star restaurant in the Eixample run by former elBulli chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, serving long, playful tasting menus.
Hotel
A Ritz-Carlton tower hotel on the Port Olímpic seafront, with two outdoor pools, a fourth-floor spa and the two-Michelin-star Enoteca Paco Pérez.
Thing to do
Barcelona's best-known food market, entered from La Rambla under a wrought-iron arch, packed with produce stalls, fishmongers and busy counter bars.
Bar
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