Restaurant
Trèsind Studio
A three-Michelin-star Indian tasting-menu restaurant on Palm Jumeirah, reimagining regional Indian cooking with produce sourced from UAE farms.
Bu Qtair
A casual seafood spot in Umm Suqeim that began as a fishermen's shack, serving spiced fried fish and prawns with rice or roti at low prices.
At a glance
- Type
- Fried fish and seafood curry
- Area
- Umm Suqeim, Dubai, United Arab Emirates
- Price
- $ · Budget
Why we recommend it
Bu Qtair started life as a simple shack serving fishermen near Umm Suqeim and has grown into a busy restaurant with indoor and outdoor seating, while keeping its casual spirit. It gained international attention after featuring on Anthony Bourdain's Parts Unknown in 2013, and Burj Al Arab is visible from nearby.
There is no elaborate menu: you choose from the day's fish and prawns, which are coated in a fiery spice paste with chilli and curry leaves and then fried, and eat them with rice or roti. It is inexpensive and very popular, so queues build at peak times, especially in the evening. Go early, be patient, and do not expect fine-dining service. The Emirates Dubai guide notes bookings are possible for groups of up to nine.
Bu Qtair FAQs
What should I order?
Whatever fish or prawns are available that day, fried in spice paste and served with curry and paratha.
Is it expensive?
No, it is a casual, budget-friendly seafood restaurant.