Restaurant
21. Antoine’s Restaurant
Founded in 1840 and still run by the founding family, Antoine's is the birthplace of Oysters Rockefeller and has historic dining rooms in the French Quarter.
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22. Ariete
Ariete is chef Michael Beltran's Michelin-starred restaurant in Coconut Grove, offering a tasting menu and an a la carte menu that change with the seasons.
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23. Girl & the Goat
Stephanie Izard's Girl & the Goat on Randolph Street serves bold, globally influenced shared plates, with a seasonal menu, cocktails and Sunday brunch.
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24. Guelaguetza
Family-run Oaxacan restaurant on Olympic Boulevard since 1994, known for its moles, and a James Beard America's Classics award winner in 2015.
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25. House of Prime Rib
House of Prime Rib has carved prime rib at the table on Van Ness Avenue since 1949, served with Yorkshire pudding, creamed spinach and a salad tossed tableside.
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26. Peppermill Restaurant & Fireside Lounge
Neon-lit Strip diner and cocktail lounge open since 1972, serving big breakfasts and diner classics late into the night, with the fire-pit Fireside Lounge next door.
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27. Peter Luger Steak House
A Brooklyn steakhouse dating from 1887 at the foot of the Williamsburg Bridge, known for dry-aged porterhouse served in a beer-hall-style dining room.
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28. Rasika
A modern Indian restaurant in Penn Quarter led by chef Vikram Sunderam, known for tawa, sigri and tandoori cooking and regional curries.
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29. Regina Pizzeria
The original North End branch of Boston's long-running pizzeria, opened in 1926 and serving thin-crust, brick-oven pizza on Thacher Street.
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30. The Pink Door
Behind a pink door on Post Alley since 1981, The Pink Door serves Italian-American food with live music, aerial performances and a seasonal deck over Elliott Bay.
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31. Bestia
Arts District Italian restaurant serving dinner every night in a converted industrial building, and one of Downtown's hardest tables to book.
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32. COTE Miami
COTE Miami is the Design District branch of the COTE Korean steakhouse group, recognised with a Michelin star and open for lunch and dinner every day.
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33. Dooky Chase’s Restaurant
A family-run Creole restaurant in Tremé, open since 1941, linked with the chef Leah Chase and with civil rights history in New Orleans.
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34. Frontera Grill
Rick and Deann Bayless's Frontera Grill has served regional Mexican cooking in River North since 1987, with lunch, dinner and a Saturday brunch.
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35. Golden Steer Steakhouse
Classic Las Vegas steakhouse on West Sahara Avenue founded in 1958, once frequented by Frank Sinatra, Dean Martin and Sammy Davis Jr., with themed private dining rooms.
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36. Le Bernardin
Eric Ripert's Midtown seafood restaurant has held three Michelin stars for years and remains a benchmark for refined French cooking with fish.
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37. Le Diplomate
A large, lively French brasserie on 14th Street from Starr Restaurants, serving onion soup, steak frites, seafood platters and weekend brunch.
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38. Matt’s in the Market
On the top floor at First and Pike, Matt's in the Market serves market-influenced Pacific Northwest cooking at lunch and dinner.
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39. O Ya
Tim and Nancy Cushman's omakase restaurant on East Street, serving a creative sequence of sushi and small dishes with a sake list overseen by an advanced sake professional.
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40. State Bird Provisions
State Bird Provisions on Fillmore Street serves inventive contemporary American small plates from carts and trays, and has held a Michelin star since 2014.
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