Restaurant
41. Boia De
Boia De is a Michelin-starred contemporary Italian restaurant run by chefs Luciana Giangrandi and Alex Meyer, found under a neon pink exclamation point on NE 2nd Avenue.
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42. Brennan’s
A French Quarter Creole restaurant founded in 1946, now in a 1795 Royal Street mansion, and the place where bananas Foster was created.
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43. Gramercy Tavern
Danny Meyer's Flatiron restaurant, open since 1994, pairs a seasonal tasting-menu Dining Room with a more casual, wood-grill-led front Tavern.
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44. Ivar’s Acres of Clams
Ivar's flagship on Pier 54 has served seafood on the Seattle waterfront since 1938, with a dining room, patio and a take-out fish bar for chowder and fish 'n chips.
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45. Monteverde
Chef Sarah Grueneberg's Monteverde in the West Loop is an Italian restaurant built around its in-house pastificio, where fresh pasta is made by hand throughout the day.
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46. Myers + Chang
Joanne Chang's lively South End restaurant serving pan-Asian dishes such as pork and chive dumplings, wild boar dan dan noodles and miso black cod.
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47. Providence
Chef Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, open since 2005 and awarded three Michelin stars in 2025.
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48. Quince
Quince is Michael and Lindsay Tusk's three-Michelin-star restaurant in Jackson Square, serving a nightly tasting menu built on produce from their own farm.
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49. Sparrow + Wolf
Chef Brian Howard's live-fire American restaurant on Spring Mountain Road in Chinatown, serving sharing plates and craft cocktails nightly from 5pm to 10pm.
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50. Zaytinya
José Andrés's Penn Quarter mezze restaurant, bringing together Turkish, Greek and Lebanese cooking in a large, bright dining room made for sharing.
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51. Esther’s Kitchen
Chef James Trees' seasonal Italian restaurant in the Arts District, known for house sourdough, fresh pasta and pizza, with weekday lunch, weekend brunch and dinner every night.
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52. Fiola Mare
Fabio Trabocchi's Italian seafood restaurant on the Georgetown Waterfront, with views over the Potomac and menus for lunch, brunch and dinner.
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53. Gene & Georgetti
Founded in 1941 by Gene Michelotti and Alfredo Federighi, Gene & Georgetti is a classic River North steakhouse serving steaks, chops, seafood and Italian pasta.
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54. Herbsaint
Donald Link's St Charles Avenue bistro, open since 2000, serving seasonal French-Southern cooking with Italian touches, including a dark roux gumbo.
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55. Mandolin Aegean Bistro
Mandolin Aegean Bistro serves Greek and Turkish cooking from the Aegean, with outdoor tables on NE 2nd Avenue, and holds a Michelin Bib Gourmand.
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56. Pike Place Chowder
A family-owned counter in Post Alley, Pike Place Chowder serves New England clam chowder in sourdough bread bowls, other chowders and lobster and crab rolls.
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57. Pink’s Hot Dogs
A La Brea Avenue hot dog stand since 1939, when Betty and Paul Pink started with a cart, now known for chilli dogs and late opening hours.
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58. Row 34
A Fort Point oyster bar and seafood restaurant on Congress Street, pairing a broad raw bar and fish from the Boston Fish Pier with a carefully chosen beer list.
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59. Russ & Daughters Cafe
The sit-down cafe of the century-old Lower East Side appetizing shop, serving smoked fish platters, bagels, latkes and egg creams.
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60. Yank Sing
Yank Sing is a third-generation family dim sum restaurant, founded in 1958, serving more than 100 rotating dishes from traditional pushcarts on Stevenson Street.
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