Café
1. Bouchon Bakery
Thomas Keller's French bakery at The Venetian, known for artisanal breads, viennoiserie and traditional French desserts, with coffee blended by Equator Coffees.
View details — Bouchon BakeryCoffee shops, bakeries, tea rooms and dessert spots for breakfast, a light lunch or a break between sights.
60 places · Updated November 12, 2026
Our top 3 cafés in United States
Café
Thomas Keller's French bakery at The Venetian, known for artisanal breads, viennoiserie and traditional French desserts, with coffee blended by Equator Coffees.
View details — Bouchon BakeryCafé
The original French Market coffee stand, serving beignets under powdered sugar and chicory coffee since 1862, open from early morning until late.
View details — Café du MondeCafé
A Viennese-style café inside the Neue Galerie on Museum Mile, serving Austrian pastries, coffee and dishes amid period furnishings.
View details — Café SabarskyCafé
Lou Mitchell's is a family diner dating from 1923 near Union Station, known as the first stop on Route 66 and for its breakfasts, coffee and complimentary donut holes.
View details — Lou Mitchell’sCafé
A North End pastry shop on Hanover Street, founded in 1946, best known for its many varieties of cannoli as well as cookies, cakes and Italian pastries.
View details — Mike’s PastryCafé
Baking in Pike Place Market since 1992, Piroshky Piroshky is a small Eastern European bakery selling savoury and sweet piroshky and pastries to take away.
View details — Piroshky PiroshkyCafé
Bakery, café and restaurant in a historic building on La Brea Avenue, where James Beard award-winning pastry chef Margarita Manzke's breads and pastries anchor the daytime menu.
View details — RépubliqueCafé
Tartine Bakery on Guerrero Street has baked bread, croissants and morning buns since 2002 and is open daily from 7.30am to 6pm with café seating.
View details — Tartine BakeryCafé
An Adams Morgan coffeehouse open since 1998 that serves coffee and pastries in the morning, food through the day and cocktails into the night.
View details — TrystCafé
Zak the Baker is a kosher-certified Wynwood bakery and café known for its sourdough bread and pastries, open from Sunday to Friday.
View details — Zak the BakerCafé
A family-owned Georgetown bakery and coffee shop open since 2001, known for its cupcakes, cakecups and breakfast breads.
View details — Baked & WiredCafé
A Greenwich Village café open since 1927 that claims to have introduced cappuccino to America, with an ornate 1902 espresso machine on display.
View details — Caffè ReggioCafé
Caffe Trieste in North Beach opened in 1956 as the first espresso house on the West Coast and was a haunt of Beat writers and Francis Ford Coppola.
View details — Caffe TriesteCafé
Los Angeles specialty coffee company with a café on Larchmont Boulevard, one of several Go Get Em Tiger shops across Los Angeles, known for carefully made espresso drinks.
View details — Go Get Em Tiger (Larchmont)Café
Hendrickx is a Belgian bakery on East Walton Street run by chef Renaud Hendrickx, with artisanal breads, thirteen kinds of croissant, pastries and house-made chocolates.
View details — Hendrickx Belgian Bread CrafterCafé
A French bakery in Pike Place Market since 1983, Le Panier sells bread, croissants, macarons, éclairs and other pastries, with coffee and espresso, every day.
View details — Le PanierCafé
A small, traditional Italian pastry shop on Hanover Street in the North End, known for freshly filled cannoli, torrone and sfogliatella.
View details — Modern PastryCafé
Panther Coffee's Wynwood café, established in 2010, is the first of the Miami coffee company's locations and is open every day from 7am to 7pm.
View details — Panther Coffee WynwoodCafé
Canteen-style neighbourhood café and coffee bar in Fremont East, serving specialty coffee drinks alongside hearty breakfasts and lunches.
View details — PublicUsCafé
A contemporary bakery, bar and restaurant in the Central Business District serving Southern comfort food, pastries and brunch from 7am to 3pm every day.
View details — Willa Jean