Restaurant
1. Canoe
A weekday fine-dining restaurant on the 54th floor of the TD Bank Tower, cooking seasonal Canadian ingredients with a tasting menu, à la carte dinner and city views.
View details — CanoeToronto's restaurant scene mirrors the diversity of the city. At the top end, Alo on Spadina Avenue and Quetzal on College Street both hold Michelin stars, the first for contemporary French tasting menus and the second for Mexican cooking over wood fire, while Canoe serves Canadian ingredients on the 54th floor of the TD Bank Tower on weekdays only. Barberian's Steak House, open since 1959, offers old-school steakhouse dining with a famous wine cellar.
Some of the most rewarding meals are more casual. Pai Northern Thai Kitchen on Duncan Street keeps most tables for walk-ins, Sunnys Chinese hides down a hallway in Kensington Market, and Campechano presses fresh tortillas every day in King West. Enoteca Sociale on Dundas Street West is the place for Roman pasta, Lahore Tikka House on Gerrard Street East has served Pakistani food since 1996, and SumiLicious in Scarborough makes halal Montreal-style smoked meat. Several of these hold Michelin Bib Gourmands for good value. Book ahead for the starred restaurants and for weekend dinners, and check hours, since many places close on Mondays or Tuesdays.
10 places · Updated October 27, 2026
Our top 3 restaurants in Toronto
Restaurant
A weekday fine-dining restaurant on the 54th floor of the TD Bank Tower, cooking seasonal Canadian ingredients with a tasting menu, à la carte dinner and city views.
View details — CanoeRestaurant
Chef Patrick Kriss's Michelin-starred restaurant on the third floor of 163 Spadina Avenue, serving changing four-, six- and ten-course tasting menus of contemporary French cooking.
View details — AloRestaurant
A Michelin-starred Mexican restaurant on College Street cooking over wood-fired grills and hearths, with house-made heirloom corn tortillas, a tasting menu and agave cocktails.
View details — QuetzalRestaurant
A popular Thai restaurant on Duncan Street, run by chef Nuit and her husband, serving Northern Thai dishes such as khao soi alongside pad thai, curries and salads.
View details — Pai Northern Thai KitchenRestaurant
A family-run steakhouse on Elm Street since 1959, known for dry-aged steaks butchered in-house, a huge underground wine cellar and a long list of famous guests.
View details — Barberian’s Steak HouseRestaurant
A Roman-style Italian restaurant on Dundas Street West since 2010, with house-made pasta, bread and charcuterie, a marble bar and a Michelin Bib Gourmand.
View details — Enoteca SocialeRestaurant
A lively Kensington Market restaurant hidden down an indoor hallway, cooking bold Sichuan and Cantonese-style dishes and holding a Michelin Bib Gourmand.
View details — Sunnys ChineseRestaurant
A small King West taquería with a Michelin Bib Gourmand, pressing tortillas from Mexican heirloom corn every day and serving tacos, ceviche and mezcal.
View details — CampechanoRestaurant
A family-run halal Pakistani restaurant on Gerrard Street East since 1996, known for kebabs, karahi, nihari and garlic naan in a lively, family-style setting.
View details — Lahore Tikka HouseRestaurant
A no-frills Scarborough deli with a Michelin Bib Gourmand, serving halal Montreal-style smoked meat sandwiches on rye and poutine with Quebec cheese curds.
View details — SumiLicious Smoked Meat & Deli