Café
1. Carousel Bakery
A family-run bakery inside St. Lawrence Market, known as the home of Toronto's famous peameal bacon sandwich, with breads, bagels, pastries and hot sandwiches.
View details — Carousel BakeryToronto's café culture runs from serious specialty coffee to classic bakeries. Sam James Coffee Bar has roasted its own beans in the city since 2009 and serves its house espresso at branches on Harbord Street, in Parkdale, on Ossington and in the PATH. Balzac's has turned a former Pump House in the Distillery District into a two-storey café, open every day from 7:30am, and Forno Cultura's King Street West flagship combines Italian baking with its own espresso blend in a converted truck rental shop.
For something to eat, Carousel Bakery in St. Lawrence Market is the home of the peameal bacon sandwich, a true Toronto speciality, and White Lily Diner on Queen Street East has a Michelin Bib Gourmand for breakfasts built around house-smoked bacon, buttermilk biscuits and house-made donuts; join its online waitlist at weekends. Nadège Patisserie on Queen Street West brings French pastry, macarons and cakes from a Lyon-born pastry chef. Opening hours vary widely, and some cafés, such as Sam James, close at 4pm, so check before you set out.
6 places · Updated October 27, 2026
Our top 3 cafés in Toronto
Café
A family-run bakery inside St. Lawrence Market, known as the home of Toronto's famous peameal bacon sandwich, with breads, bagels, pastries and hot sandwiches.
View details — Carousel BakeryCafé
A two-storey coffee house in the Distillery District's restored 1890s Pump House, run by Ontario roaster Balzac's and open every day from early morning.
View details — Balzac’s Coffee Distillery DistrictCafé
A bright yellow Queen Street East diner, open since 2016, with a Michelin Bib Gourmand for its breakfasts, house-smoked bacon, buttermilk biscuits and house-made donuts.
View details — White Lily DinerCafé
A Toronto coffee roaster and espresso bar founded in 2009, with its original Harbord Street café and branches in Parkdale, Ossington and the PATH.
View details — Sam James Coffee BarCafé
An Italian bakery whose King Street West flagship, in a converted former truck rental shop with arches and an open kitchen, serves breads, pastries and its own espresso.
View details — Forno CulturaCafé
A French patisserie founded in 2009 by Lyon-born, fourth-generation pastry chef Nadège Nourian, with its main shop on Queen Street West selling macarons, cakes and croissants.
View details — Nadège Patisserie