Restaurant
1. St. JOHN Smithfield
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
View details — St. JOHN SmithfieldLondon's restaurant scene ranges from historic institutions to some of the most celebrated kitchens in Europe, and you can eat well at almost any budget. For British food, Rules in Covent Garden has served game and pies since 1798, St. JOHN in Smithfield helped revive nose-to-tail cooking, and The Quality Chop House in Farringdon serves modern British dishes in a Victorian dining room. Traditional working-class classics survive too, from pie and mash at M. Manze in Bermondsey to fish and chips at Poppies off Brick Lane.
The city's global influences are just as important. Dishoom brings the Irani cafés of Bombay to Covent Garden, Gymkhana in Mayfair holds two Michelin stars for refined Indian cooking, Kiln in Soho grills northern Thai dishes over charcoal and Barrafina serves Spanish tapas at the counter. For a special occasion, The Ledbury in Notting Hill holds three Michelin stars, while The Wolseley on Piccadilly suits a grand breakfast or afternoon tea. Booking ahead is essential at fine dining restaurants, but several popular places, including Padella at Borough Market, Barrafina Dean Street and Kiln, work on a walk-in or virtual queue basis, so arriving early is the best strategy.
12 places · Updated November 12, 2026
Our top 3 restaurants in London
Restaurant
Fergus Henderson's influential Smithfield restaurant, founded in 1994 and known for nose-to-tail British cooking from a daily changing menu.
View details — St. JOHN SmithfieldRestaurant
The original Dishoom, a Bombay-style café in Covent Garden serving breakfast, small plates, grills and curries from morning until late.
View details — Dishoom Covent GardenRestaurant
Founded by Thomas Rule in 1798, this Covent Garden institution serves traditional British dishes and is especially known for its game.
View details — RulesRestaurant
Brett Graham's Notting Hill restaurant, holding three Michelin stars in the 2026 guide for refined, produce-led modern cooking.
View details — The LedburyRestaurant
A Mayfair Indian restaurant inspired by colonial-era gymkhana clubs, holding two Michelin stars in the 2026 guide.
View details — GymkhanaRestaurant
A grand all-day café-restaurant on Piccadilly, housed in a 1920s former car showroom and serving breakfast, lunch, afternoon tea and dinner.
View details — The WolseleyRestaurant
A Soho counter-dining tapas bar serving Spanish small plates, run on a walk-in-only basis with a heated terrace and standing bar.
View details — Barrafina Dean StreetRestaurant
A small Soho Thai restaurant cooking over charcoal and in clay pots, with counter seating and dishes built on seasonal British produce.
View details — KilnRestaurant
A Farringdon dining room established in 1869, now serving contemporary British cooking that reflects its history as a working men's chop house.
View details — The Quality Chop HouseRestaurant
A busy pasta bar on the edge of Borough Market serving short menus of fresh, hand-rolled pasta at accessible prices, with no reservations.
View details — Padella Borough MarketRestaurant
An East End fish and chip restaurant off Brick Lane, part of a small London group whose story dates back to 1952.
View details — Poppies SpitalfieldsRestaurant
A family-run pie and mash shop in Bermondsey, trading under the Manze name since 1902 and serving pies, mash, liquor and eels.
View details — M. Manze Tower Bridge Road