Restaurant
1. Flaveur
The two-Michelin-star restaurant of brothers Gaël and Mickaël Tourteaux, pairing Niçois produce with spices and flavours gathered from other continents.
View details — FlaveurNice has one of the strongest local food traditions in France, and its restaurants range from socca counters to two-Michelin-star dining rooms. For Niçois classics, La Merenda serves dishes such as stockfish, daube and Swiss chard tart in a tiny old-town room run by a former Negresco chef, while Chez Pipo near the port has baked socca for close to a century. Bistrot d'Antoine and Olive & Artichaut both hold Bib Gourmand awards for good-value cooking in Vieux Nice, Peixes serves seafood small plates near the Opéra, and La Petite Maison is the place for Niçois dishes with a glamorous crowd.
At the top end, Flaveur holds two Michelin stars for its creative cooking, Le Chantecler at the Negresco and JAN near the port each hold one, and Le Plongeoir offers Mediterranean food on a rock above the sea. Many of the most popular restaurants are small, so book ahead, especially for dinner at weekends and in summer. Several of them close on Sundays and Mondays, so check opening days before you plan. Some places, including Chez Pipo and Peixes, do not take reservations, so arrive early. Lunch menus at the starred restaurants are the most affordable way to try them.
10 places · Updated October 27, 2026
Our top 3 restaurants in Nice
Restaurant
The two-Michelin-star restaurant of brothers Gaël and Mickaël Tourteaux, pairing Niçois produce with spices and flavours gathered from other continents.
View details — FlaveurRestaurant
The Michelin-starred dining room of the Hotel Negresco, where chef Virginie Basselot cooks light, produce-led French cuisine under 18th-century wood panelling.
View details — Le ChanteclerRestaurant
Chef Jan Hendrik van der Westhuizen's one-star dining room near the port, serving a single set menu of creative cooking rooted in South African flavours.
View details — JANRestaurant
A long-running Niçois and Mediterranean restaurant beside the Opéra, led by Nicole Rubi and known for stuffed vegetables, truffle macaroni and a glamorous crowd.
View details — La Petite MaisonRestaurant
A tiny old-town bistro run by former Negresco chef Dominique Le Stanc, serving traditional Niçois dishes such as stockfish, daube and Swiss chard tart.
View details — La MerendaRestaurant
A busy old-town bistro with a Michelin Bib Gourmand, serving hearty French classics such as pork casserole with polenta and knife-cut beef tartare.
View details — Bistrot d’AntoineRestaurant
A small Bib Gourmand restaurant in the old town where chef Thomas Hubert cooks Mediterranean dishes with Niçois accents from local producers.
View details — Olive & ArtichautRestaurant
A socca house near the port with a tradition of almost a century, baking golden chickpea-flour pancakes in a wood-fired oven alongside pissaladière.
View details — Chez PipoRestaurant
A Mediterranean restaurant built on a rock in the sea east of the port, beneath a former diving board that has become one of Nice's landmarks.
View details — Le PlongeoirRestaurant
A small, tiled seafood bistro near the Opéra serving fish and shellfish tapas such as ceviche, tataki and cod fritters with South American touches.
View details — Peixes Opéra